Kitchenaid® Artisan® Mini Stand Mixer: S'mores Cookie Recipe

Let me tell you a little secret. I have found the most incredible recipes that will make your taste buds dance with joy. And guess what? They all involve one magical ingredient - the amazing KitchenAid Stand Mixer! Trust me, you won’t be disappointed!

A Mini Apple Pie Recipe That Will Blow Your Mind

Picture this - a warm, flaky pastry filled with sweet and tangy apples, perfectly spiced with cinnamon and nutmeg. Pure bliss, right? Well, strap yourself in because I’m about to share the recipe for these mouthwatering Mini Apple Pies.

### Ingredients:

• 2 cups all-purpose flour
• ¾ teaspoon salt
• ¾ cup unsalted butter, cold and cubed
• ¼ cup ice water
• 4 large apples, peeled and sliced
• ½ cup granulated sugar
• ¼ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Instructions:

1. In a large bowl, whisk together the flour and salt. Add the cubed butter and mix with the paddle attachment on low speed until the mixture becomes crumbly.
2. Add the ice water, 1 tablespoon at a time, until the dough comes together. Divide the dough into two equal parts and shape them into discs. Wrap in plastic wrap and refrigerate for at least 1 hour.
3. In another bowl, combine the sliced apples, sugar, flour, cinnamon, and nutmeg. Toss until the apples are evenly coated.
4. Preheat your oven to 375°F (190°C). Roll out one disc of dough on a lightly floured surface and fit it into a 9-inch pie dish.
5. Add the apple mixture on top of the dough in the pie dish. Roll out the second disc of dough and place it over the apples. Seal the edges and make a few slits on the top crust to allow steam to escape.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let it cool for a few minutes before serving. Enjoy your heavenly Mini Apple Pies!

Preparation time: 1 hour 30 minutes

Indulge in S’mores Cookies with the Help of Your KitchenAid Artisan Mini Stand Mixer

Who doesn’t love the combination of gooey marshmallows, rich chocolate, and crunchy graham crackers? Well, prepare to have your mind blown with these delectable S’mores Cookies. They are out-of-this-world delicious!

### Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup graham cracker crumbs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chunks
• 1 1/2 cups mini marshmallows

Instructions:

1. In the bowl of your KitchenAid Artisan Mini Stand Mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
4. Gently fold in the chocolate chunks and mini marshmallows.
5. Cover the dough and refrigerate for at least 2 hours.
6. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are golden brown.
9. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Once cooled, indulge in these irresistible S’mores Cookies. You won’t be able to resist another bite!

Preparation time: 2 hours 20 minutes

There you have it, my friends! Two incredible recipes that will make your kitchen the heart of every gathering. So grab your KitchenAid Stand Mixer and start baking these heavenly treats. Your taste buds will thank you!