My favourite chewy chocolate chip cookies - quick & easy to make chewy
Chewy Chocolate Chip Cookies
Are you a fan of soft and chewy chocolate chip cookies? Look no further! These homemade chewy chocolate chip cookies are not only incredibly delicious but also super easy to make. With a crispy exterior and a soft, gooey interior, these cookies are sure to satisfy your sweet tooth cravings. Let’s get started!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour or overnight. Chilling the dough will help prevent the cookies from spreading too much during baking.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will continue to set as the cookies cool on the baking sheet.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
How to Prepare:
These chewy chocolate chip cookies are a breeze to prepare. Just follow these simple steps:
- Cream together the butter and sugars until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- Combine the dry ingredients in a separate bowl, then gradually add them to the butter mixture.
- Fold in the chocolate chips.
- Chill the dough for at least 1 hour.
- Bake in a preheated oven for 9-11 minutes.
- Cool the cookies on a wire rack before enjoying!
Preparation Time:
The preparation time for these chewy chocolate chip cookies is approximately 15 minutes. However, keep in mind that the dough needs to be chilled for at least 1 hour before baking.
Servings:
This recipe makes about 36 chewy chocolate chip cookies, depending on the size of your cookie scoop or spoon.
Nutrition Facts:
While these chewy chocolate chip cookies may be indulgent, they are worth every bite! Here is the approximate nutritional information per serving:
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 115mg
Total Carbohydrates: 19g
Sugars: 13g
Protein: 2g
Tips:
- For an extra chewy texture, slightly underbake the cookies and allow them to cool completely on the baking sheet.
- Feel free to customize your cookies by adding chopped nuts, shredded coconut, or even a sprinkle of sea salt on top.
- If you prefer a crisper cookie, bake them for an additional 1-2 minutes.
- Store the cookies in an airtight container at room temperature for up to 5 days.
FAQs:
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough. Simply roll the dough into individual balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a freezer bag or airtight container. When ready to bake, remove the desired number of dough balls from the freezer and bake as directed, adding a couple of minutes to the baking time.
Q: Can I use a different type of chocolate?
A: Absolutely! While the recipe calls for chocolate chips, you can use any type of chocolate you prefer. Try using chunks of dark chocolate, white chocolate, or even a combination of different chocolates for a delicious twist.
Q: Can I substitute the all-purpose flour with a gluten-free alternative?
A: Yes, you can substitute the all-purpose flour with your favorite gluten-free flour blend. Just keep in mind that the texture and taste of the cookies may vary slightly.
Now that you have the recipe, it’s time to gather the ingredients and start baking these irresistible chewy chocolate chip cookies. Enjoy!
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