Creamy Condensed Milk Rice Pudding

Today, I want to share with you some mouthwatering recipes that are made with condensed milk. Condensed milk is a versatile ingredient that can be used in a variety of desserts and puddings. Whether you are a seasoned baker or just starting out, these recipes are simple to follow and will surely impress your friends and family. So let’s get started!

Condensed Milk Lemon Ripple Pudding

This lemon ripple pudding is a delightful dessert that combines the tangy flavor of lemons with the creamy sweetness of condensed milk. The zesty lemon ripple adds a burst of freshness to every bite. Here’s how you can make it:

Ingredients:

• 1 can of condensed milk
• 2 lemons, juiced and zested
• 1 cup of whipped cream
• 1 teaspoon of vanilla extract

Instructions:

1. In a mixing bowl, combine the condensed milk, lemon juice, lemon zest, whipped cream, and vanilla extract. Mix well until all the ingredients are fully incorporated.
2. Pour the mixture into individual serving dishes or one large glass dish.
3. Place the pudding in the refrigerator and let it set for at least 4 hours or overnight.
4. Once the pudding is set, serve chilled and enjoy!

Preparation time: 10 minutes

Caramilk Condensed Milk Ripple Pudding

If you love the combination of caramel and chocolate, then this caramilk condensed milk ripple pudding is perfect for you. It’s rich, creamy, and absolutely indulgent. Here’s how you can make it:

Ingredients:

• 1 can of condensed milk
• 1 cup of caramilk chocolate, chopped
• 1 cup of heavy cream
• 1/2 cup of chocolate chips

Instructions:

1. In a saucepan, heat the condensed milk, caramilk chocolate, and heavy cream over medium heat. Stir continuously until the chocolate is fully melted and the mixture is smooth.
2. Remove the pan from the heat and let the mixture cool for a few minutes.
3. Pour the mixture into individual serving dishes or one large glass dish.
4. Sprinkle chocolate chips on top of the pudding.
5. Place the pudding in the refrigerator and let it set for at least 2 hours or until firm.
6. Once the pudding is set, garnish with more chocolate chips and serve chilled.

Preparation time: 15 minutes

Condensed Milk Pudding with Rice

For a classic and comforting dessert, try this condensed milk pudding with rice. It’s creamy, aromatic, and filled with the goodness of rice. Here’s how you can make it:

Ingredients:

• 1 cup of rice
• 4 cups of milk
• 1 can of condensed milk
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of ground cinnamon

Instructions:

1. In a saucepan, combine the rice and milk. Cook over medium heat, stirring occasionally, until the rice is tender and the mixture starts to thicken.
2. Add the condensed milk, vanilla extract, and ground cinnamon. Stir well to combine.
3. Continue cooking the mixture for another 5 minutes, or until it reaches a pudding-like consistency.
4. Remove the pan from the heat and let the pudding cool for a few minutes.
5. Serve the pudding warm or chilled, garnished with a sprinkle of ground cinnamon.

Preparation time: 30 minutes

These are just a few of the many delicious desserts and puddings you can make with condensed milk. Get creative in the kitchen and experiment with different flavors and ingredients. Whether you prefer fruity, chocolatey, or traditional flavors, condensed milk is sure to enhance the taste and texture of your desserts. So go ahead, indulge your sweet tooth and enjoy these delightful treats!

Nutrition Facts: (Per Serving) Calories: 250 Fat: 10g Carbohydrates: 35g Protein: 5g Sugar: 25g

Tips: - For an extra luxurious touch, top your pudding with a dollop of whipped cream or a sprinkle of grated chocolate. - Feel free to add your favorite fruits or nuts to the pudding for added flavor and texture. - If you prefer a lighter version, you can use low-fat or skim milk instead of whole milk. - To make the pudding eggless, simply omit the eggs and increase the amount of condensed milk or use a vegan substitute.

FAQs: Q: Can I use evaporated milk instead of condensed milk? A: No, evaporated milk cannot be substituted for condensed milk as they have different textures and sweetness levels. Condensed milk is thick and sweet, while evaporated milk is thinner and unsweetened.

Now that you have these amazing condensed milk pudding recipes, it’s time to treat yourself and your loved ones to a delicious dessert. Enjoy the creamy goodness and the delightful flavors that these recipes have to offer. Happy cooking!