Cheat’s Combi Steam Chili Con Carne — Steam and Bake | Steam oven
Pork Ribs
If you’re looking for a mouthwatering and tender dish that will have you licking your fingers, then you have to try these Combi Steam Oven Recipes I Cooking with Steam - Pork Ribs. The combination of juicy pork ribs cooked in a delicious sauce will leave you craving for more. The recipe is simple and easy to follow, making it the perfect dish to impress your guests or enjoy with your loved ones.
Ingredients:
- 2 racks of pork ribs
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
Instructions:
- Preheat your Combi Steam Oven to 300°F (150°C).
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
- Rub the dry rub all over the pork ribs, ensuring it is evenly coated.
- Place the ribs on a wire rack and transfer them to the Combi Steam Oven.
- Cook the ribs for 2-3 hours, or until they are tender and the meat easily falls off the bone.
- While the ribs are cooking, prepare the BBQ sauce by mixing the BBQ sauce and brown sugar in a saucepan over medium heat.
- Once the ribs are cooked, remove them from the oven and brush them with the BBQ sauce.
- Place the ribs back in the Combi Steam Oven for an additional 15 minutes, or until the sauce is caramelized and sticky.
- Remove the ribs from the oven and let them rest for a few minutes before serving.
- Serve the pork ribs with extra BBQ sauce on the side and enjoy!
How to prepare:
Preparing these mouthwatering Pork Ribs in a Combi Steam Oven is a breeze. Simply follow the step-by-step instructions and you’ll have a delicious dish in no time.
Preparation time: 20 minutes
Servings: 4
Nutrition Facts:
Calories: 450
Fat: 25g
Carbohydrates: 10g
Protein: 40g
Tips:
- Make sure to remove the membrane from the back of the ribs before applying the dry rub. This will help the flavors penetrate the meat better.
- For extra smoky flavor, you can add wood chips to the Combi Steam Oven while the ribs are cooking.
FAQs:
- Can I use different cuts of pork for this recipe? While the recipe is specially designed for pork ribs, you can also try it with pork chops or pork tenderloin for equally delicious results. Just adjust the cooking time accordingly.
- Can I make these Pork Ribs in a regular oven? Yes, you can. Simply follow the same steps and adjust the cooking time to 3-4 hours at 275°F (135°C).
The deliciousness of these Combi Steam Oven Pork Ribs will surely impress your family and friends. So why not give them a try and enjoy the tender and juicy ribs cooked to perfection?
