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Shepherd’s Pie | MrFood.com Mr Food Recipes, Easy Dinner Recipes

Shepherd’s Pie Recipe

Ingredients:

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 1 carrot, chopped
• 1 cup frozen peas
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground beef, onion, carrot, and peas over medium heat until the meat is browned and the vegetables are tender. Drain any excess grease.
2. In a separate bowl, mix together the beef broth, tomato paste, and Worcestershire sauce. Pour the mixture over the cooked meat and vegetables. Stir to combine.
3. Simmer the mixture for 10 minutes, or until the liquid has reduced slightly. Season with salt and pepper to taste.
4. Preheat the oven to 350°F (175°C).
5. Transfer the meat mixture to an oven-safe baking dish. Spread the mashed potatoes evenly over the top.
6. Sprinkle the shredded cheddar cheese over the mashed potatoes.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.

How to Prepare:

Shepherd’s Pie is a classic comfort food dish that is easy to prepare. Follow these simple steps:

1. Gather all the necessary ingredients.
2. Preheat the oven to 350°F (175°C).
3. Cook the ground beef, onion, carrot, and peas in a skillet until the meat is browned and the vegetables are tender.
4. Mix together the beef broth, tomato paste, and Worcestershire sauce in a separate bowl.
5. Pour the mixture over the cooked meat and vegetables. Stir to combine.
6. Simmer the mixture for 10 minutes, or until the liquid has reduced slightly.
7. Season with salt and pepper to taste.
8. Transfer the meat mixture to an oven-safe baking dish.
9. Spread the mashed potatoes evenly over the top.
10. Sprinkle the shredded cheddar cheese over the mashed potatoes.
11. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
12. Remove from the oven and let cool for a few minutes before serving.

Preparation Time:

This Shepherd’s Pie recipe requires approximately 40 minutes of preparation time.

Servings:

This recipe makes approximately 6 servings.

Nutrition Facts:

The nutrition facts for this Shepherd’s Pie recipe may vary depending on the specific ingredients and serving size. Please consult a nutritionist for the most accurate information.

Tips:

• Feel free to customize this Shepherd’s Pie recipe by adding your favorite vegetables or spices.
• If you don’t have mashed potatoes on hand, you can also use instant mashed potatoes or even sweet potato mash.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

FAQs:

Q: Can I make this Shepherd’s Pie recipe ahead of time?

A: Yes! You can assemble the Shepherd’s Pie ahead of time and store it in the refrigerator. Simply bake it when you’re ready to serve.

Q: Can I freeze the Shepherd’s Pie?

A: Yes! You can freeze the Shepherd’s Pie either before or after baking. Just make sure to wrap it tightly in foil or place it in an airtight container. Thaw before reheating.

Q: Can I use lamb instead of beef?

A: Absolutely! Traditional Shepherd’s Pie is made with ground lamb, but ground beef works just as well.

Q: What side dishes go well with Shepherd’s Pie?

A: Some popular side dishes to serve with Shepherd’s Pie include roasted vegetables, green salad, and crusty bread.

Q: Can I substitute the cheddar cheese with another type of cheese?

A: Yes! Feel free to use your favorite cheese or whatever you have on hand.

Enjoy this delicious Shepherd’s Pie recipe and savor the comforting flavors!

Easy One-Pot Goulash | MrFood.com Mr Food Recipes, Pasta Recipes

Easy One-Pot Goulash Recipe

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes
• 2 cups beef broth
• 2 teaspoons Italian seasoning
• 2 cups elbow macaroni, uncooked
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the ground beef, onion, bell pepper, and garlic over medium heat until the beef is browned and the vegetables are tender. Drain any excess grease.
2. Add the tomato sauce, diced tomatoes, beef broth, and Italian seasoning to the pot. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10 minutes.
4. Stir in the uncooked elbow macaroni. Cover and simmer for an additional 15 minutes, or until the macaroni is tender.
5. Season with salt and pepper to taste.

How to Prepare:

Prepare this Easy One-Pot Goulash recipe with the following steps:

1. Gather all the necessary ingredients.
2. Cook the ground beef, onion, bell pepper, and garlic in a pot until the beef is browned and the vegetables are tender.
3. Add the tomato sauce, diced tomatoes, beef broth, and Italian seasoning to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10 minutes.
5. Stir in the uncooked elbow macaroni. Cover and simmer for an additional 15 minutes, or until the macaroni is tender.
6. Season with salt and pepper to taste.

Preparation Time:

This Easy One-Pot Goulash recipe requires approximately 35 minutes of preparation time.

Servings:

This recipe makes approximately 6 servings.

Nutrition Facts:

The nutrition facts for this Easy One-Pot Goulash recipe may vary depending on the specific ingredients and serving size. Please consult a nutritionist for the most accurate information.

Tips:

• Feel free to add other vegetables to this Easy One-Pot Goulash for added flavor and nutrition.
• If you prefer a spicier flavor, you can add some chili powder or red pepper flakes to the dish.
• This recipe is great for meal prepping or leftovers. Store in the refrigerator for up to 3 days.

FAQs:

Q: Can I substitute ground turkey for the ground beef?

A: Yes! Ground turkey is a leaner alternative to ground beef and can be used in this recipe.

Q: Can I use a different type of pasta?

A: Absolutely! Feel free to use your favorite pasta shape or whatever you have on hand.

Q: Can I freeze the leftovers?

A: Yes! Allow the goulash to cool completely before transferring to an airtight container and freezing. Thaw and reheat before serving.

Q: Can I make this recipe in a slow cooker?

A: Yes! Follow the steps until simmering, then transfer the mixture to a slow cooker and cook on low for 4-6 hours or high for 2-3 hours.

Q: Can I add cheese to this dish?

A: Absolutely! Feel free to sprinkle some shredded cheese on top before serving, or serve with a side of cheesy garlic bread.

Enjoy this Easy One-Pot Goulash recipe, a comforting and satisfying dish perfect for any day of the week!

Mr Food Chicken Recipe Today - Cake Baking

Mr Food Chicken Recipe Today

Chicken is a versatile and delicious protein that can be cooked in many different ways. Today, we bring you a mouthwatering Mr Food Chicken Recipe that will surely become a favorite in your household.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, or until cooked through and golden brown.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant.
6. Add the chicken broth, heavy cream, dried thyme, and dried rosemary to the skillet. Stir to combine.
7. Bring the mixture to a simmer and cook for 5 minutes, or until slightly thickened.
8. Return the chicken to the skillet and coat it with the sauce.
9. Simmer for an additional 2 minutes, or until the chicken is heated through.
10. Remove from heat and let rest for a few minutes before serving.

How to Prepare:

Prepare this mouthwatering Mr Food Chicken Recipe with the following steps:

1. Gather all the necessary ingredients.
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat the olive oil and butter in a skillet over medium heat.
4. Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, or until cooked through and golden brown.
5. Remove the chicken from the skillet and set aside.
6. Add the minced garlic to the skillet and cook for 1 minute, or until fragrant.
7. Add the chicken broth, heavy cream, dried thyme, and dried rosemary to the skillet. Stir to combine.
8. Bring the mixture to a simmer and cook for 5 minutes, or until slightly thickened.
9. Return the chicken to the skillet and coat it with the sauce.
10. Simmer for an additional 2 minutes, or until the chicken is heated through.
11. Remove from heat and let rest for a few minutes before serving.

Preparation Time:

This Mr Food Chicken Recipe requires approximately 30 minutes of preparation time.

Servings:

This recipe makes approximately 4 servings.

Nutrition Facts:

The nutrition facts for this Mr Food Chicken Recipe may vary depending on the specific ingredients and serving size. Please consult a nutritionist for the most accurate information.

Tips:

• Feel free to customize this Mr Food Chicken Recipe by adding your favorite herbs or spices.
• Serve the chicken over a bed of rice, mashed potatoes, or pasta for a complete meal.
• This dish pairs well with a side of steamed vegetables or a fresh salad.

FAQs:

Q: Can I use bone-in chicken for this recipe?

A: Yes! Bone-in chicken will work just as well, but the cooking time may need to be adjusted.

Q: Can I use chicken stock instead of chicken broth?

A: Yes! Chicken stock can be used as a substitute for chicken broth.

Q: Can I use dried herbs instead of fresh?

A: Yes! Dried herbs can be used instead of fresh herbs, but the flavors may be slightly different.

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the sauce ahead of time and reheat it when ready to serve. Cook the chicken just before serving for the best flavor and texture.

Q: Can I freeze the leftovers?

A: Yes! Allow the chicken and sauce to cool completely before transferring to an airtight container and freezing. Thaw and reheat before serving.

Enjoy this delicious Mr Food Chicken Recipe and savor the succulent flavors!

Pin on Mr. Food Recipes

Pin on Mr. Food Recipes

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Mr. Food Recipes are known for their simplicity and great flavor. Whether you’re in the mood for a hearty main dish, a satisfying side dish, or a sweet treat, Mr. Food has got you covered.

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