Cinnamon Twist Bread

Jean

If you’re craving a delectable treat with a delicate Asian twist, look no further than these mouthwatering Cinnamon Twist Bread recipes! These delightful bread twists are sure to satisfy your sweet tooth and leave you wanting more. With their irresistible aroma and flavorful taste, they make the perfect addition to any meal or a delightful snack on their own. Let’s dive into these delightful recipes!

Cinnamon Twist Bread

Cinnamon Twist Bread

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions:

  1. In a mixing bowl, combine the flour, sugar, cinnamon, and salt.
  2. Add the melted butter, milk, and vanilla extract. Mix until a dough forms.
  3. Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and divide it into two equal portions.
  6. Roll out each portion into a rectangle about 1/4 inch thick.
  7. Sprinkle the cinnamon sugar mixture evenly over each rectangle.
  8. Starting from the long side, tightly roll up each rectangle.
  9. With a sharp knife, cut each roll in half lengthwise.
  10. Twist the halves together, keeping the cut sides facing up.
  11. Place the twisted bread on a greased baking sheet and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
  12. Remove from the oven and let it cool slightly before serving.

How to Prepare:

Preparing these delightful Cinnamon Twist Breads is a breeze! Follow these simple steps:

  1. In a mixing bowl, combine the flour, sugar, cinnamon, and salt.
  2. Add the melted butter, milk, and vanilla extract. Mix until a dough forms.
  3. Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and divide it into two equal portions.
  6. Roll out each portion into a rectangle about 1/4 inch thick.

Easter Cinnamon Twist Bread

Easter Cinnamon Twist Bread

Easy Cinnamon Bread Twists

Ingredients:

  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup warm milk (110°F/45°C)
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, cinnamon, and salt.
  2. In a separate small bowl, whisk together the warm milk and instant yeast. Let it sit for 5 minutes, or until foamy.
  3. Add the yeast mixture, melted butter, and egg to the dry ingredients. Stir until a soft dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Punch down the dough and divide it into three equal portions.
  7. Roll out each portion into a rectangle about 1/4 inch thick.
  8. Stack the rectangles on top of each other, brushing melted butter and sprinkling cinnamon sugar between each layer.
  9. Cut the stacked rectangles into equal-size strips.
  10. Carefully twist each strip and arrange them in a greased bread pan.
  11. Cover with a kitchen towel and let it rise for another 30 minutes.
  12. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown.
  13. Remove from the oven and let it cool slightly before serving.

Cinnamon Roll Twist Bread

Cinnamon Roll Twist Bread

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold
  • 3/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions:

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. Add the cold butter and cut it into the dry ingredients using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
  3. Add the milk and stir until a soft dough forms.
  4. Transfer the dough to a lightly floured surface and knead for about 1 minute.
  5. Roll out the dough into a rectangle about 1/4 inch thick.
  6. Brush the melted butter over the rolled-out dough.
  7. Sprinkle the brown sugar and cinnamon evenly over the buttered dough.
  8. Starting from the long side, tightly roll up the dough.
  9. Using a sharp knife, slice the roll in half lengthwise.
  10. Twist the halves together, keeping the cut sides facing up.
  11. Place the twisted bread in a greased loaf pan and let it rise for about 30 minutes.
  12. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown.
  13. Remove from the oven and let it cool slightly before serving.

Cinnamon Twist Bread

Cinnamon Twist Bread

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. In a separate small bowl, whisk together the milk, melted butter, egg, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir until a soft dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Punch down the dough and divide it into two equal portions.
  7. Roll out each portion into a rectangle about 1/4 inch thick.
  8. Starting from the long side, tightly roll up each rectangle.
  9. With a sharp knife, cut each roll in half lengthwise.
  10. Twist the halves together, keeping the cut sides facing up.
  11. Place the twisted bread on a greased baking sheet and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
  12. Remove from the oven and let it cool slightly before serving.

Cinnamon Twist Bread

Cinnamon Twist Bread

Ingredients:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup warm milk
  • 2 1/4 teaspoons instant yeast
  • 1 large egg

Instructions:

  1. In a mixing bowl, combine the flour, sugar, cinnamon, and salt.
  2. In a separate small bowl, whisk together the melted butter, warm milk, instant yeast, and egg.
  3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Punch down the dough and divide it into two equal portions.
  7. Roll out each portion into a rectangle about 1/4 inch thick.
  8. Starting from the long side, tightly roll up each rectangle.
  9. With a sharp knife, cut each roll in half lengthwise.
  10. Twist the halves together, keeping the cut sides facing up.
  11. Place the twisted bread on a greased baking sheet and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
  12. Remove from the oven and let it cool slightly before serving.

Cinnamon Twist Bread

Cinnamon Twist Bread

Ingredients:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. In a separate small bowl, whisk together the milk, melted butter, egg, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir until a soft dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Punch down the dough and divide it into two equal portions.
  7. Roll out each portion into a rectangle about 1/4 inch thick.
  8. Starting from the long side, tightly roll up each rectangle.
  9. With a sharp knife, cut each roll in half lengthwise.
  10. Twist the halves together, keeping the cut sides facing up.
  11. Place the twisted bread on a greased baking sheet and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
  12. Remove from the oven and let it cool slightly before serving.

Cinnamon Twist Bread

Cinnamon Twist Bread

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 1/4 teaspoons active dry yeast

Instructions:

  1. In a

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