Cinnamon Chip Bread Recipe

Cinnamon chip bread is a delicious treat that combines the warmth of cinnamon with the sweetness of chocolate chips or pumpkin. It’s the perfect recipe to satisfy those cravings for something sweet and comforting. Whether you enjoy it for breakfast, as a snack, or as a dessert, cinnamon chip bread is sure to please your taste buds.

Cinnamon-Swirl Chocolate Chip Bread

This cinnamon chip bread recipe from Sally’s Baking Addiction combines the richness of chocolate chips with the warmth of cinnamon. The bread is moist and tender, with a swirl of cinnamon throughout. It’s the perfect treat to enjoy with a cup of coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup chocolate chips
• 3 tablespoons granulated sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, buttermilk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix together the 3 tablespoons of sugar and 2 teaspoons of ground cinnamon.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and sprinkle with the remaining cinnamon sugar mixture.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Cinnamon-Swirl Chocolate Chip Bread is best served warm, but it can also be stored in an airtight container at room temperature for up to three days.

Pumpkin Cinnamon Chip Bread

If you’re a fan of pumpkin spice, you’ll love this pumpkin cinnamon chip bread recipe from PB + P Design. It’s moist, flavorful, and packed with the cozy flavors of pumpkin and cinnamon. The addition of cinnamon chips adds an extra layer of sweetness and a burst of cinnamon in every bite.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin
• 1/4 cup milk
• 1 cup cinnamon chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a large bowl, cream together the softened butter, sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Fold in the cinnamon chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Pumpkin Cinnamon Chip Bread is perfect for enjoying during the fall season or any time you’re craving a pumpkin-spiced treat. It pairs well with a cup of hot apple cider or a pumpkin spice latte.

Both of these cinnamon chip bread recipes are easy to prepare and require simple ingredients that you may already have in your pantry. The preparation time for each recipe is about 15 minutes, and the baking time is around one hour. These breads can be prepared ahead of time and stored in an airtight container or wrapped tightly in plastic wrap. They also make great gifts for friends and family, especially during the holiday season.

So go ahead and indulge in a slice of warm, homemade cinnamon chip bread. Whether you choose the chocolate chip or pumpkin version, you’re sure to enjoy the comforting flavors and delightful aroma. Happy baking!