Healthy Cinco De Mayo Party Recipes

If you’re a fan of Mexican food and love celebrating Cinco de Mayo, then you’re in for a treat! We’ve rounded up some delicious and healthy recipes to make your Cinco de Mayo celebration even more special. Get ready to tantalize your taste buds with these mouthwatering dishes that are sure to impress your family and friends.

1. 22 Healthy Recipes for Cinco de Mayo

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First up, we have a collection of 22 healthy recipes for Cinco de Mayo from Healthy Helper. From zesty tacos to refreshing salads, this recipe roundup has something for everyone. Whether you’re a vegetarian or a meat lover, you’ll find plenty of options to satisfy your taste buds.

Ingredients:

• 1 cup black beans
• 1 cup corn kernels
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the black beans, corn kernels, avocado, cherry tomatoes, red onion, and cilantro.
2. Squeeze the lime juice over the mixture and season with salt and pepper.
3. Toss everything together until well combined.
4. Serve as a side dish or with tortilla chips.

How to Prepare: This salad can be prepared in advance, but it’s best served fresh. Just chop the veggies and mix them together with the lime juice and seasonings when you’re ready to serve.

Preparation Time: 10 minutes

Servings: 4

Nutrition Facts: This salad is packed with nutrients from the black beans, corn, and avocado. It’s high in fiber, protein, and healthy fats.

Tips: For an extra kick of flavor, you can add some diced jalapenos or a sprinkle of chili powder to the salad. You can also customize the salad by adding your favorite veggies or herbs.

FAQs: Can I make this salad in advance? Yes, you can prep the ingredients in advance and store them separately in the fridge. When you’re ready to serve, simply combine everything together and toss with the lime juice and seasonings.

2. 10 Healthy Last-Minute Recipes Perfect For Cinco De Mayo

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If you’re short on time and need some quick and easy recipes for Cinco de Mayo, look no further. Parade has gathered 10 healthy last-minute recipes that are perfect for the occasion. From flavorful carne asada to refreshing agua fresca, these recipes will have you covered.

Ingredients:

• 1 pound skirt steak
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper.
2. Place the skirt steak in a shallow dish and pour the marinade over it.
3. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
4. Preheat the grill to medium-high heat.
5. Remove the steak from the marinade and grill for 4-6 minutes per side, or until desired doneness.
6. Let the steak rest for a few minutes before slicing.
7. Serve with your favorite toppings and enjoy!

How to Prepare: You can marinate the steak in advance to save time. Just mix the marinade and coat the steak. Then refrigerate it until you’re ready to cook.

Preparation Time: 1 hour (including marinating time)

Servings: 4

Nutrition Facts: This carne asada is a great source of protein and iron. It’s also rich in flavor and can be enjoyed on its own or in tacos, burritos, or bowls.

Tips: For extra flavor, squeeze some fresh lime juice over the cooked steak before serving. Serve it with grilled veggies and warm tortillas for a complete meal.

FAQs: Can I use a different cut of steak for this recipe? Yes, you can use flank steak or sirloin steak instead of skirt steak. Just adjust the cooking time accordingly.

3. Healthy Cinco de Mayo Recipes - Peas and Crayons

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Next up, we have a collage of healthy Cinco de Mayo recipes from Peas and Crayons. This collection includes a variety of dishes, from cheesy enchiladas to fresh salsa. These recipes are perfect for those looking for healthier alternatives without sacrificing taste.

Ingredients:

• 1 pound ground beef
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Add the chili powder, cumin, paprika, oregano, salt, and pepper.
4. Stir everything together and cook for another 2-3 minutes.
5. Remove from heat and use the seasoned ground beef as a filling for tacos, burritos, or nachos.

How to Prepare: You can prepare the seasoned ground beef in advance and store it in an airtight container in the fridge. When you’re ready to use it, simply warm it up in a skillet or microwave.

Preparation Time: 15 minutes

Servings: 4

Nutrition Facts: This seasoned ground beef is high in protein and rich in flavor. It’s a versatile ingredient that can be used in various Mexican dishes.

Tips: Customize the seasoned ground beef by adding chopped bell peppers, corn, or black beans for extra texture and flavor. Top your tacos or nachos with your favorite garnishes, such as shredded cheese, sour cream, and salsa.

FAQs: Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey or chicken for the ground beef. Just adjust the cooking time accordingly.

4. Cinco de Mayo Recipes [Video]

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Looking for some visual inspiration? Check out this collection of Cinco de Mayo recipes from Pinterest. This video features a variety of delicious Mexican dishes that are not only tasty but also healthy. From vibrant guacamole to mouthwatering tacos, you’ll find plenty of recipe ideas to try.

Ingredients:

• 2 ripe avocados
• 1/4 cup diced red onion
• 1/4 cup diced tomato
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a bowl, mash the avocados with a fork until creamy but still slightly chunky.
2. Add the diced red onion, tomato, cilantro, jalapeno, lime juice, salt, and pepper.
3. Stir everything together until well combined.
4. Adjust the seasoning to taste.
5. Serve the guacamole with tortilla chips or as a topping for tacos, burritos, or salads.

How to Prepare: To prevent the guacamole from turning brown, you can squeeze some extra lime juice over the top and place a layer of plastic wrap directly on the surface before refrigerating.

Preparation Time: 10 minutes

Servings: 4

Nutrition Facts: Guacamole is a rich source of healthy fats and vitamins. It’s a great addition to any Cinco de Mayo feast.

Tips: For a twist on traditional guacamole, you can add some diced mango or pineapple for a tropical flavor. Serve the guacamole with homemade tortilla chips for a healthier alternative.

FAQs: Can I make guacamole ahead of time? While guacamole is best served fresh, you can store leftovers in an airtight container in the fridge for up to 24 hours. Just be sure to seal it tightly to prevent browning.

5. Delicious and Easy Cinco De Mayo Recipes!

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Get ready for a feast with these delicious and easy Cinco de Mayo recipes. From flavorful guacamole to satisfying tacos, this collection has it all. Whether you’re hosting a party or just enjoying a Mexican-inspired meal, these recipes are sure to impress.

Ingredients:

• 1 pound boneless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon taco seasoning
• 1/4 cup diced onion
• 1/4 cup diced bell peppers
• 1/4 cup diced tomato
• 1/4 cup shredded cheese
• 1/4 cup chopped cilantro
• Tortillas for serving

Instructions:

1. Season the chicken breasts with taco seasoning.
2. In a skillet, heat the olive oil over medium heat.
3. Add the chicken breasts and cook for 6-8 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and let it rest for a few minutes.
5. Slice the chicken into strips.
6. In the same skillet, sauté the diced onion and bell peppers until soft.
7. Add the diced tomato and sauté for another minute.
8. Return the sliced chicken to the skillet and stir everything together.
9. Top with shredded cheese and chopped cilantro.
10. Serve the chicken mixture in tortillas and enjoy!

How to Prepare: You can marinate the chicken in the taco seasoning in advance to enhance the flavor. Simply coat the chicken and refrigerate it for at least 30 minutes, or overnight for maximum flavor.

Preparation Time: 20 minutes

Servings: 4

Nutrition Facts: This chicken taco recipe is a delicious and protein-rich option for your Cinco de Mayo celebration. You can customize it with your favorite toppings and sauces.

Tips: To make the chicken tacos even more flavorful, you can squeeze some fresh lime juice over the mixture before serving. Serve them with a side of Mexican rice and guacamole.

FAQs: Can I use boneless chicken thighs instead of chicken breasts? Yes, you can substitute boneless chicken thighs for the chicken breasts. Just adjust the cooking time accordingly.

Now that you have a variety of healthy and tasty recipes for Cinco de Mayo, it’s time to start planning your menu. Whether you prefer tacos, enchiladas, or guacamole, there’s something here for everyone. So gather your ingredients, put on some festive music, and get ready to celebrate Cinco de Mayo in style. Enjoy!