Delicious Cross Rib Steak Roast Recipe
Are you looking for a mouthwatering steak recipe that will impress your family and friends? Look no further! This Cross Rib Steak Roast Recipe is the perfect choice for a special dinner. The flavors are incredible, and the meat is so tender it melts in your mouth.
Ingredients:
- 1 Cross Rib Steak Roast (approximately 4 lb)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the Cross Rib Steak Roast, making sure to coat it evenly.
4. Place the roast on a rack in a roasting pan and insert a meat thermometer into the thickest part of the meat.
5. Roast in the preheated oven until the internal temperature reaches 145°F (63°C) for medium-rare, or 160°F (71°C) for medium. This will take approximately 2 to 2.5 hours.
6. Once the desired temperature is reached, remove the roast from the oven and let it rest for 10-15 minutes before slicing.
How to Prepare:
Preparing this Cross Rib Steak Roast is easier than you might think! Start by preheating your oven and gathering all the required ingredients. Next, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the roast, ensuring that it is evenly coated. Place the roast on a rack in a roasting pan and insert a meat thermometer into the thickest part of the meat. Roast in the oven until it reaches your desired level of doneness. Finally, let the roast rest before slicing, as this will help retain its juices.
Preparation Time:
The preparation time for this Cross Rib Steak Roast recipe is approximately 20 minutes. However, the roasting time will vary depending on the desired level of doneness.
Servings:
This recipe will serve approximately 6-8 people, depending on portion sizes.
Nutrition Facts:
Note: The following nutritional information is for a serving size of 4 oz (113g).
- Calories: 240
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 70mg
- Protein: 24g
- Carbohydrates: 0g
- Fiber: 0g
Tips:
- Make sure to let the roast rest before slicing, as this allows the juices to redistribute, resulting in a more tender and flavorful meat.
- Serve the Cross Rib Steak Roast with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes.
FAQs:
Can I use a different cut of beef for this recipe?
While this recipe is specifically tailored for a Cross Rib Steak Roast, you can use a different roast or steak cut if desired. Just adjust the cooking time accordingly.
Can I marinate the roast overnight?
Yes, marinating the roast overnight will further enhance the flavors. Simply place the roast in a ziplock bag or a covered container with the marinade, and refrigerate for at least 8 hours or overnight.
Can I grill the Cross Rib Steak Roast instead of roasting it?
Yes, you can grill the Cross Rib Steak Roast if you prefer. Preheat the grill to medium-high heat and sear the roast on all sides. Then, reduce the heat to medium-low and continue grilling until the desired level of doneness is reached. Make sure to use a meat thermometer to ensure accurate cooking.
So, why wait? Gather the ingredients and give this Cross Rib Steak Roast Recipe a try. Your taste buds will thank you!
