This Christmas season, treat yourself and your loved ones to a delicious and festive Christmas sheet cake. These cakes are not only visually stunning but also incredibly tasty. Whether you are hosting a holiday party or simply want to enjoy a festive dessert with your family, a Christmas sheet cake is the perfect choice.
Vanilla Cinnamon Christmas Sheet Cake with the Fluffiest Frosting Ever
If you are a fan of classic flavors with a festive twist, this Vanilla Cinnamon Christmas Sheet Cake is a must-try. The combination of vanilla and cinnamon creates a delightful aroma that will instantly put you in the holiday spirit. The cake itself is moist and fluffy, and the frosting is light and creamy, making it the perfect balance of flavors and textures.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In a separate large bowl, cream the butter until smooth. Add the eggs one at a time, beating well after each addition. Mix in the buttermilk and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking sheet and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
How to prepare:
Preparing this Vanilla Cinnamon Christmas Sheet Cake is easier than you might think. Simply follow the instructions and you’ll have a delicious and festive dessert ready to be enjoyed in no time.
Preparation time:
The preparation time for this Christmas sheet cake is approximately 45 minutes, including baking and cooling time.
Servings:
This cake serves approximately 12 people, making it the perfect dessert for a small gathering or family celebration.
Nutrition Facts:
While this cake is certainly indulgent, it’s always helpful to know the nutrition facts. Here are the approximate values per serving:
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Sodium: 220mg
- Total Carbohydrate: 48g
- Dietary Fiber: 1g
- Sugars: 31g
- Protein: 4g
Tips:
To make this cake even more festive, consider topping it with colorful sprinkles or edible decorations. You can also play around with the frosting flavor by adding a touch of peppermint extract or a hint of orange zest.
FAQs:
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake in advance and store it in an airtight container at room temperature for up to 3 days. Frost the cake just before serving.
Q: Can I use a different type of frosting?
A: Absolutely! While the fluffy vanilla frosting complements the flavors of this cake perfectly, you can use any frosting of your choice.
Q: Can I freeze this cake?
A: Yes, you can freeze this cake without the frosting. Wrap it tightly in plastic wrap and place it in a freezer bag or container. Thaw the cake overnight in the refrigerator before frosting and serving.
So, why not impress your family and friends with a stunning and delicious Christmas sheet cake this holiday season? Whether you choose the festive Vanilla Cinnamon Christmas Sheet Cake or one of the other delightful options, you are sure to create a sweet memory that will last long after the last crumb is devoured.
