Christmas Sandwich Cookies are a delightful treat that brings joy and festive vibes to the holiday season. These cookies are not only delicious but also appealing to the eyes, making them a perfect addition to any Christmas gathering. With their colorful decorations and scrumptious fillings, Christmas Sandwich Cookies are sure to impress your guests and leave them wanting more.
Christmas Sandwich Cookie Recipes
Here are some of the best Christmas Sandwich Cookie recipes that you can try:
Christmas Sandwich Cookies with Vanilla Cream Filling
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup vanilla cream filling
- Red and green food coloring
Instructions:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
- Gradually add the dry ingredients to the butter mixture, and mix until the dough comes together.
- Divide the dough into three equal parts. Leave one part plain, color one part red, and color the other part green.
- Wrap each portion of dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
- Using Christmas-themed cookie cutters, cut out shapes from each color of dough.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
- Spread a layer of vanilla cream filling on the bottom side of a plain cookie, then sandwich it with a colored cookie of your choice.
- Repeat the process until all the cookies are used.
- Store the Christmas Sandwich Cookies in an airtight container at room temperature.
How to Prepare:
Preparing Christmas Sandwich Cookies is a fun and creative process that can involve the entire family. Kids especially love decorating these cookies, making it a perfect activity to bond over during the holiday season.
Start by gathering all the necessary ingredients and equipment. Having Christmas-themed cookie cutters and colorful food coloring can add an extra touch of festivity to your cookies. Once you have everything ready, follow the step-by-step instructions to make the cookie dough.
After the dough has chilled, roll it out and use the cookie cutters to create various shapes. Get creative and make different designs like Christmas trees, snowflakes, and gingerbread people. Place the cut-out cookies on a baking sheet lined with parchment paper and bake them until they are golden around the edges.
While the cookies are cooling, prepare the vanilla cream filling. You can either make your own filling or use store-bought. Once the cookies have completely cooled, spread a layer of filling on the bottom side of a plain cookie and sandwich it with a colored cookie of your choice. Repeat this process until all the cookies are assembled.
Preparation Time:
The preparation time for Christmas Sandwich Cookies may vary depending on the recipe, but on average, it takes around 1 to 2 hours to prepare and bake the cookies. The chilling time for the dough should also be taken into account, as it usually requires at least 30 minutes in the refrigerator.
Servings:
The number of servings for Christmas Sandwich Cookies depends on the size and the quantity of the cookies you make. Typically, a batch of this recipe yields around 24-36 sandwich cookies.
Nutrition Facts:
As with any sweet treat, Christmas Sandwich Cookies should be enjoyed in moderation. While these cookies are undeniably delicious, they are also high in sugar and calories. Each serving of Christmas Sandwich Cookies can contain around 150-200 calories, so it’s important to be mindful of your portion sizes.
Tips:
Here are some tips to ensure your Christmas Sandwich Cookies turn out perfect:
- Make sure to properly measure the ingredients for accurate results.
- Chill the dough before rolling it out to make it easier to handle.
- Use festive cookie cutters to create Christmas-themed shapes.
- Allow the cookies to cool completely before filling and assembling.
- Store the cookies in an airtight container to keep them fresh.
FAQs:
Q: Can I use different fillings for Christmas Sandwich Cookies?
A: Of course! While vanilla cream filling is traditional, you can get creative and use other fillings like chocolate ganache, marshmallow fluff, or fruit preserves.
Q: Can I freeze Christmas Sandwich Cookies?
A: Absolutely! Christmas Sandwich Cookies freeze well. Just make sure to store them in an airtight container or freezer bags to maintain their freshness. When you’re ready to enjoy them, simply thaw them at room temperature.
Q: Can I decorate Christmas Sandwich Cookies with icing?
A: Yes! Icing can add an extra layer of decoration and flavor to your cookies. Using royal icing, you can pipe intricate designs and create stunning patterns on the cookies.
Christmas Sandwich Cookies are a delightful and festive treat that can brighten up any holiday celebration. Whether you make them for a Christmas party or as gifts for loved ones, these cookies are sure to spread joy and cheer. So gather your family, put on some holiday tunes, and start baking these delectable cookies that will make your Christmas even merrier!
