Christmas Eggnog Bread Pudding

Eggnog Bread is a delightful treat that is perfect for Christmas morning breakfast or holiday baking. The sweet and creamy flavor of eggnog adds a festive touch to this quick bread, making it a favorite among both kids and adults. With its moist texture and delicious taste, it’s no wonder that this recipe is a holiday classic.

Eggnog Bread Recipe

To make Eggnog Bread, you will need the following ingredients:

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• ½ cup eggnog
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
3. In another bowl, combine the melted butter, eggnog, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

How to Prepare:

Eggnog Bread is easy to prepare and does not require any special techniques. Simply follow the recipe instructions and you’ll have a delicious loaf of bread in no time. This recipe makes a perfect addition to your holiday brunch or as a homemade gift for friends and family.

Preparation Time:

The preparation time for Eggnog Bread is approximately 15 minutes. This includes the time needed to gather and measure the ingredients, as well as the time required for mixing the batter and preparing the loaf pan. The baking time is an additional 50-60 minutes, and the cooling time is approximately 1 hour.

Servings:

This recipe yields one loaf of Eggnog Bread. The loaf can be sliced into approximately 12 servings, depending on the desired thickness of each slice. If serving as part of a holiday brunch, you may want to cut smaller slices to allow room for other dishes.

Nutrition Facts:

While Eggnog Bread is a delicious treat, it is important to enjoy it in moderation. Each serving of Eggnog Bread contains approximately 250 calories, with 10 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. It is also a good source of vitamins and minerals, including calcium and iron.

Tips:

Here are some tips to ensure your Eggnog Bread turns out perfectly:

• Use fresh ingredients, particularly the eggnog, for the best flavor.
• Be careful not to overmix the batter, as this can result in a dense loaf.
• For an extra festive touch, sprinkle some powdered sugar on top of the cooled bread before serving.
• If desired, you can also add a handful of chopped nuts or dried fruits to the batter for added texture and flavor.

FAQs:

Q: Can I use homemade eggnog in this recipe?

A: Yes, homemade eggnog can be used in this recipe. Just make sure it is well-chilled before incorporating it into the batter.

Q: Can I freeze Eggnog Bread?

A: Yes, Eggnog Bread can be frozen for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil before freezing. To thaw, simply leave it at room temperature or warm it up in the oven.

Q: Can I make Eggnog Bread ahead of time?

A: Absolutely! Eggnog Bread can be baked a day in advance and stored in an airtight container at room temperature. It will stay moist and flavorful for several days.

Enjoy the delightful flavors of Eggnog Bread this holiday season. Whether you’re enjoying it for breakfast, brunch, or dessert, it is sure to be a hit among your family and friends. Happy baking!