Mini Chocolate Bundt Cake With Cream Cheese Frosting

Are you looking for a delicious and decadent dessert to satisfy your sweet tooth? Look no further than these mouthwatering Mini Chocolate Bundt Cakes! With their rich chocolate flavor and adorable mini size, these cakes are perfect for any occasion. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a little something sweet, these Mini Chocolate Bundt Cakes are sure to please.

Mini Chocolate Bundt Cakes - My Kitchen Craze

Ingredients:

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup unsweetened cocoa powder
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup buttermilk
½ cup hot water

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a mini Bundt cake pan.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
Stir in the hot water, mixing until the batter is smooth.
Pour the batter into the prepared mini Bundt cake pan, filling each cavity about three-quarters full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Allow the cakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

How to Prepare:

These Mini Chocolate Bundt Cakes are incredibly easy to prepare. Simply follow the recipe instructions, and you’ll have a tray full of delectable cakes in no time.

Preparation Time: 30 minutes

Servings: These Mini Chocolate Bundt Cakes yield approximately 12 servings. However, feel free to adjust the recipe according to your needs.

Nutrition Facts: Unfortunately, we don’t have the exact nutrition information for these Mini Chocolate Bundt Cakes. However, it’s safe to say that they are a delightful indulgence best enjoyed in moderation.

Tips:

To make these Mini Chocolate Bundt Cakes even more special, you can top them with a drizzle of chocolate ganache or a sprinkling of powdered sugar.
Feel free to experiment with different flavors by adding a teaspoon of espresso powder or a handful of chocolate chips to the batter.
If you don’t have a mini Bundt cake pan, you can use a regular muffin tin instead. Just adjust the baking time accordingly.

FAQs:

Q: Can I make these Mini Chocolate Bundt Cakes in advance?

A: Absolutely! These cakes can be made a day in advance and stored in an airtight container at room temperature. They also freeze well if you want to enjoy them at a later date.

Q: Can I substitute the buttermilk with regular milk?

A: While buttermilk adds a rich and tangy flavor to the cakes, you can substitute it with an equal amount of milk. Simply add a teaspoon of lemon juice or vinegar to the milk to mimic the acidity of buttermilk.

Q: Can I use a different type of frosting for these cakes?

A: Absolutely! These Mini Chocolate Bundt Cakes pair well with a variety of frostings, such as cream cheese frosting, chocolate ganache, or a simple powdered sugar glaze.

So there you have it, a delightful recipe for Mini Chocolate Bundt Cakes. Give it a try and indulge in these decadent treats for a truly unforgettable dessert experience. Enjoy!