Chocolate Marshmallow Peanut Butter Bars Recipe

Do you have a craving for delicious homemade cookies? Look no further! I have the perfect recipe for you - Chocolate Chip Marshmallow Cookies. These cookies are a delightful combination of gooey marshmallows and rich chocolate chips, creating a heavenly treat for your taste buds.

Chocolate Chip And Marshmallow Cookie Bars

The first recipe we have is for Chocolate Chip Marshmallow Cookie Bars. The image shows a mouthwatering close-up of these scrumptious treats. The bars are thick and chewy, with a golden brown exterior and a gooey marshmallow and chocolate center. Each bite is packed with the perfect balance of sweet and indulgent flavors.

### Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 2 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Gently fold in the chocolate chips and mini marshmallows.
6. Spread the cookie dough evenly into the prepared baking dish. Bake for 25-30 minutes or until golden brown and the edges start to pull away from the sides of the dish.
7. Allow the cookie bars to cool completely before slicing and serving. Enjoy!

These Chocolate Chip Marshmallow Cookie Bars are perfect for any occasion. They make a delicious snack for a picnic or a crowd-pleasing dessert for a party. The gooey marshmallows and chocolate chips create a delightful texture, and the combination of flavors is simply irresistible.

Chocolate Chip Marshmallow Cookies

The next recipe we have is for Chocolate Chip Marshmallow Cookies. The image showcases a plate full of these delectable cookies, with a perfectly golden-brown exterior and melty marshmallows peeking through.

### Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• 1 1/2 cups mini marshmallows

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Gently fold in the chocolate chips and mini marshmallows.
6. Drop rounded tablespoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy these delightful Chocolate Chip Marshmallow Cookies as a special treat or share them with your friends and family!

Vegan Chocolate Chip Marshmallow Cookies

Are you following a vegan diet but still want to indulge in some delicious cookies? Look no further than these Vegan Chocolate Chip Marshmallow Cookies. The image shows a close-up of these delightful treats, with a soft and chewy texture that will please any cookie lover.

Ingredients:

• 1 cup vegan butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups dairy-free chocolate chips
• 1 1/2 cups vegan marshmallows

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the unsweetened applesauce and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Gently fold in the dairy-free chocolate chips and vegan marshmallows.
6. Drop rounded tablespoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy these Vegan Chocolate Chip Marshmallow Cookies guilt-free!

These recipes are perfect for any cookie lover. Whether you prefer the classic combination of chocolate chips and marshmallows or you follow a vegan diet, there is a recipe here that will satisfy your sweet tooth. The cookies are easy to make and are sure to impress your family and friends.

So, what are you waiting for? Gather your ingredients, preheat your oven, and start baking these delightful Chocolate Chip Marshmallow Cookies today!

Preparation time: 20 minutes

Servings: 24 cookies

Nutrition Facts:

• Calories: 180
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 140mg
• Total Carbohydrate: 24g
• Dietary Fiber: 1g
• Sugars: 16g
• Protein: 2g

Tips:

• For an extra chocolatey flavor, use dark chocolate chips instead of semi-sweet.
• Make sure to allow the cookie bars to cool completely before slicing to ensure clean and neat cuts.
• If you don’t have mini marshmallows, you can cut regular marshmallows into smaller pieces or use marshmallow bits.
• Store the cookies in an airtight container at room temperature for up to 3-4 days.

FAQs:

Q: Can I freeze these cookies?

A: Yes, you can freeze the cookie dough or the baked cookies. If freezing the dough, shape it into individual balls and place them on a lined baking sheet. Freeze until firm, then transfer the dough balls to a freezer bag. When ready to bake, simply place the frozen dough balls onto a baking sheet and bake as directed, adding a few extra minutes to the baking time. If freezing the baked cookies, allow them to cool completely before placing them in a freezer bag or airtight container. Thaw the cookies at room temperature when ready to enjoy.

Q: Can I substitute the all-purpose flour with a gluten-free alternative?

A: Yes, you can use a gluten-free all-purpose flour blend as a substitute. Make sure to choose a blend that is specifically designed for baking to ensure the best results. Follow the recipe instructions as usual, but keep in mind that the texture and taste of the cookies may vary slightly.

Q: Can I use other mix-ins instead of chocolate chips and marshmallows?

A: Absolutely! Chocolate chip and marshmallow are a classic combination, but feel free to get creative with your mix-ins. Try adding chopped nuts, dried fruits, or even different flavors of chips such as white chocolate or butterscotch. Just make sure to adjust the measurements accordingly.

These Chocolate Chip Marshmallow Cookies are a delightful treat that will satisfy your sweet tooth. Whether you choose to make the cookie bars, the classic cookies, or the vegan option, you are in for a delectable experience. So get baking and enjoy these delicious cookies today!