Hawaiian Roll Sliders

Hawaiian Chicken Sliders

If you’re looking for a delicious and easy recipe for sliders, these Hawaiian Chicken Sliders are the perfect choice! Made with tender chicken, sweet Hawaiian rolls, and flavorful ingredients, these sliders are sure to be a hit with your family and friends. Whether you’re planning a casual dinner or a weekend gathering, these sliders are a crowd-pleaser.

Ingredients:

• 2 cups cooked chicken, shredded
• 12 Hawaiian rolls
• 1 cup pineapple, sliced
• 1/2 cup barbecue sauce
• 8 slices Swiss cheese
• 1/4 cup butter, melted
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Cut the Hawaiian rolls in half and place the bottom halves in the prepared dish.
3. In a small bowl, mix together the barbecue sauce, brown sugar, Dijon mustard, and Worcestershire sauce.
4. Spread half of the sauce mixture over the bottom halves of the rolls.
5. Place the shredded chicken on top of the sauce.
6. Layer the Swiss cheese slices and pineapple slices on top of the chicken.
7. Spread the remaining sauce over the cheese and pineapple.
8. Place the top halves of the rolls on top of the sliders.
9. In a separate bowl, melt the butter and brush it over the top of the rolls.
10. Cover the baking dish with aluminum foil and bake for 15 minutes.
11. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the sliders are golden brown.
12. Serve the Hawaiian Chicken Sliders warm and enjoy!

How to Prepare:

Preparing these Hawaiian Chicken Sliders is incredibly easy! Start by preheating your oven and greasing a baking dish. Then, cut the Hawaiian rolls in half and spread the sauce mixture over the bottom halves. Layer the chicken, Swiss cheese, and pineapple slices on top, and spread the remaining sauce over them. Finally, place the top halves of the rolls on top and brush them with melted butter. Bake the sliders until they’re golden brown and the cheese is melted. Serve them warm and savor the delicious flavors!

Preparation Time:

The preparation time for these Hawaiian Chicken Sliders is approximately 20 minutes. This includes the time for assembling the sliders and baking them in the oven. It’s a quick and convenient recipe that you can easily whip up for a delicious meal.

Servings:

This recipe makes about 12 sliders, depending on how you slice the rolls and portion the ingredients. It’s a great option for serving a crowd or for making smaller batches for a cozy meal at home. Feel free to adjust the quantities based on your preferences and the number of people you’re serving.

Nutrition Facts:

The nutrition facts for these Hawaiian Chicken Sliders may vary based on the specific brands of ingredients you use and the portion sizes you serve. However, here’s an approximate breakdown of the nutritional values per slider:

• Calories: 280
• Protein: 15g
• Carbohydrates: 27g
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 47mg
• Sodium: 460mg
• Potassium: 210mg
• Fiber: 1g
• Sugar: 7g

Tips:

Here are a few tips to make your Hawaiian Chicken Sliders even more delicious:

• Use freshly cooked or rotisserie chicken for tender and flavorful sliders.
• To add an extra kick, sprinkle some red pepper flakes or drizzle hot sauce over the chicken before assembling the sliders.
• Feel free to customize the sliders by adding ingredients like bacon, avocado, or your favorite cheese.

FAQs:

Q: Can I make these sliders in advance?
A: Yes, you can assemble the sliders in advance and refrigerate them. Bake them just before serving for best results.

Q: Can I use a different type of bread for these sliders?
A: While Hawaiian rolls add a touch of sweetness and softness to the sliders, you can substitute them with any type of slider buns or rolls.

Q: Can I freeze the leftovers?
A: Yes, you can freeze the Hawaiian Chicken Sliders for later. Wrap them tightly in foil or place them in a freezer-safe container.

These Hawaiian Chicken Sliders are a delightful combination of flavors and textures. The tender chicken, sweet pineapple, tangy barbecue sauce, and melty Swiss cheese create a mouthwatering experience with every bite. Plus, the soft and slightly sweet Hawaiian rolls make the perfect vessel for these sliders. So, gather your ingredients, follow the easy steps, and enjoy these delicious sliders with your loved ones. They’re perfect for parties, game nights, or any occasion when you’re craving a tasty and satisfying meal.