Easy Homemade Shrimp And Chicken Fried Rice Recipe |better Than Take

Special Fried Rice with Shrimp and Chicken

Special Fried Rice with Shrimp and Chicken

Are you craving a delicious and flavorful meal that combines the goodness of shrimp and chicken? Look no further! This Special Fried Rice with Shrimp and Chicken recipe is exactly what you need. Packed with protein and bursting with flavors, this dish will surely satisfy your taste buds.

Ingredients:

The ingredients for this Special Fried Rice with Shrimp and Chicken are:

• 1 cup cooked shrimp
• 1 cup cooked chicken
• 2 cups cooked white rice
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 teaspoon ginger, grated
• Salt and pepper to taste
• Green onions for garnish

Instructions:

Follow these simple steps to make this delicious Special Fried Rice with Shrimp and Chicken:

1. Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and grated ginger to the skillet and cook for about 1 minute, until fragrant.
3. Add the cooked shrimp and chicken to the skillet and stir-fry for 2-3 minutes.
4. Push the shrimp and chicken to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked.
5. Combine the shrimp, chicken, and scrambled eggs in the skillet and mix well.
6. Add the cooked white rice and mixed vegetables to the skillet. Stir-fry for 3-4 minutes, until heated through.
7. Drizzle soy sauce and sesame oil over the rice mixture. Season with salt and pepper to taste. Mix well to combine all the ingredients.
8. Remove from heat and garnish with chopped green onions.

How to Prepare:

To prepare this Special Fried Rice with Shrimp and Chicken, follow these steps:

1. Cook the shrimp and chicken separately until fully cooked. Set aside.
2. Cook the white rice according to package instructions. Set aside.
3. Prepare the minced garlic, grated ginger, and mixed vegetables.
4. Beat the eggs in a small bowl.
5. Chop the green onions for garnish.

Preparation Time:

The preparation time for this Special Fried Rice with Shrimp and Chicken is approximately 20 minutes.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Here are the approximate nutrition facts for this Special Fried Rice with Shrimp and Chicken:

• Calories: 350
• Protein: 29g
• Fat: 8g
• Carbohydrates: 42g
• Fiber: 3g
• Sugar: 2g

Tips:

Here are some tips to make the best Special Fried Rice with Shrimp and Chicken:

• Use cooked and cooled rice for the best texture.
• You can add other vegetables like bell peppers or mushrooms to enhance the flavors.
• Adjust the amount of soy sauce and sesame oil according to your taste preferences.
• Garnish with freshly chopped green onions for an added freshness.

FAQs:

Q: Can I use frozen shrimp and chicken for this recipe?

A: Yes, you can use frozen shrimp and chicken. Just make sure to thaw them properly before cooking.

Q: Can I substitute brown rice for white rice?

A: Yes, you can substitute brown rice for white rice, but the cooking time may be slightly longer.

Q: Can I make this recipe vegetarian?

A: Yes, you can omit the shrimp and chicken and add extra vegetables or tofu for a vegetarian version of this fried rice.

Q: How long can I store the leftovers?

A: You can store the leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Special Fried Rice with Shrimp and Chicken dish!