Introducing the perfect fall meal, Baked Chicken Ricotta Pasta! This delightful dish combines the rich flavors of chicken, ricotta cheese, and pasta to create a mouthwatering experience for your taste buds.
Baked Chicken Ricotta Pasta
Ingredients:
- 1 pound of chicken breast
- 1 cup of ricotta cheese
- 2 cups of cooked pasta
- 1 cup of marinara sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried Italian seasoning
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Slice the chicken breast into thin strips and season with salt and pepper.
- Cook the chicken in a skillet over medium heat until cooked through.
- In a baking dish, spread a layer of marinara sauce.
- Place half of the cooked pasta on top of the marinara sauce.
- Spoon half of the ricotta cheese mixture over the pasta.
- Add a layer of cooked chicken on top of the ricotta cheese.
- Repeat the layers, starting with marinara sauce and ending with chicken.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
This Baked Chicken Ricotta Pasta is an absolute crowd-pleaser. The creamy ricotta cheese pairs perfectly with the tender chicken and al dente pasta. The combination of flavors is simply irresistible.
How to prepare:
Preparing this delectable dish is a breeze. Start by preheating your oven to 375°F (190°C). While the oven is preheating, gather all the necessary ingredients. Slice the chicken breast into thin strips and season with salt and pepper. Cook the chicken in a skillet over medium heat until cooked through.
In a mixing bowl, combine the ricotta cheese, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir until well combined.
In a baking dish, spread a layer of marinara sauce. Place half of the cooked pasta on top of the marinara sauce. Spoon half of the ricotta cheese mixture over the pasta. Add a layer of cooked chicken on top of the ricotta cheese. Repeat the layers, starting with marinara sauce and ending with chicken.
Sprinkle the shredded mozzarella cheese on top of the dish. Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
Preparation time:
The preparation time for this Baked Chicken Ricotta Pasta is approximately 30 minutes. This includes the time taken to slice the chicken, cook it, and assemble the dish. The baking time is an additional 20-25 minutes.
Servings:
This recipe serves 4-6 people, depending on the portion size. Adjust the quantities accordingly if you are serving more or fewer people.
Nutrition Facts:
Unfortunately, specific nutrition facts for this dish are not available. However, you can rest assured knowing that this Baked Chicken Ricotta Pasta is packed with protein from the chicken and calcium from the ricotta cheese.
Tips:
- Feel free to customize this recipe by adding your favorite vegetables such as spinach, mushrooms, or bell peppers.
- For a crispy topping, broil the dish for an additional 2-3 minutes at the end of the baking time.
- Serve this Baked Chicken Ricotta Pasta with a side of garlic bread or a fresh garden salad for a complete meal.
FAQs:
1. Can I use a different type of cheese instead of ricotta?
Yes, you can substitute ricotta cheese with cottage cheese or even cream cheese if preferred.
2. Can I use a different type of pasta?
Absolutely! Feel free to use your favorite pasta shape in this recipe. Penne, rigatoni, or fusilli all work well.
3. Can I make this dish ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. Simply increase the baking time by 5-10 minutes to ensure the dish is heated through.
4. Can I freeze leftovers?
Yes, this dish can be frozen. Allow it to cool completely, then transfer individual portions to freezer-safe containers or bags. Thaw in the refrigerator overnight before reheating in the oven or microwave.
Enjoy the comforting flavors of Baked Chicken Ricotta Pasta! This recipe is sure to become a family favorite.
