Hey foodies, get ready to tantalize your taste buds with a scrumptious and creamy chicken dish! We have an amazing recipe for you that will leave you craving for more. So, without further ado, let’s dive into the world of Chicken with Whipping Cream Recipe - a delightful treat for your senses!
Chicken With Whipping Cream Recipe
Prepare to be mesmerized by the flavors and textures of this heavenly dish. Each bite is a burst of creamy deliciousness that will make you fall in love with chicken all over again.
Ingredients:
- Chicken breasts - 4 boneless, skinless
- Whipping cream - 1 cup
- Garlic - 4 cloves, minced
- Butter - 2 tablespoons
- Onion - 1 medium, thinly sliced
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Parsley - 1 tablespoon, chopped
Instructions:
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sliced onions. Sauté until onions become translucent.
- Add the chicken breasts to the skillet and cook until browned on both sides.
- Pour the whipping cream over the chicken and stir well.
- Season with salt and black pepper.
- Cover the skillet and let it simmer for about 15-20 minutes or until the chicken is cooked through.
- Garnish with freshly chopped parsley.
- Serve hot and enjoy the creamy goodness!
How to Prepare:
Prepare this delightful chicken dish in just a few easy steps. Start by gathering all the ingredients listed above. Once you have everything ready, follow the instructions below to create a symphony of flavors:
- Melt the butter in a large skillet over medium heat.
- Sauté the minced garlic and thinly sliced onions until they turn translucent.
- Add the chicken breasts to the skillet and cook until they are nicely browned on both sides.
- Pour in the whipping cream and give it a good stir.
- Season with salt and black pepper to taste.
- Reduce the heat, cover the skillet, and let the chicken simmer in the creamy goodness for about 15-20 minutes or until it is fully cooked.
- Garnish with freshly chopped parsley for that final touch of freshness and flavor.
- And voila! Your chicken is ready to be devoured.
Preparation Time:
The preparation time for this Chicken With Whipping Cream Recipe is approximately 10 minutes, while the total cooking time is around 30 minutes. So, in just 40 minutes, you can wow your family and friends with this delightful dish!
Servings:
This recipe serves 4 people, making it perfect for a cozy family dinner or a small gathering with your loved ones.
Nutrition Facts:
Here’s the nutritional information for this creamy chicken recipe:
- Calories: 360
- Protein: 26g
- Carbohydrates: 5g
- Fat: 27g
- Cholesterol: 130mg
- Sodium: 450mg
Tips:
Here are a few tips to enhance your cooking experience and make this dish even more delightful:
- If you want to add a touch of tanginess, squeeze some lemon juice over the chicken before serving.
- Feel free to experiment with different herbs and spices to suit your taste preferences.
- For an extra kick of flavor, sprinkle some grated Parmesan cheese on top of the chicken.
FAQs:
Q: Can I use bone-in chicken for this recipe?
A: Absolutely! Bone-in chicken can add an extra depth of flavor to the dish. Just make sure to adjust the cooking time accordingly.
Q: Can I substitute heavy cream for whipping cream?
A: Yes, you can use heavy cream as a substitute. However, keep in mind that it may make the dish richer and denser.
Q: Can I make this recipe in advance?
A: While this dish is best enjoyed fresh, you can make the sauce in advance and store it in the refrigerator. Simply reheat the sauce and cook the chicken when you’re ready to serve.
We hope you enjoy making and savoring this Chicken With Whipping Cream Recipe. It’s a perfect blend of creaminess and flavors that will surely leave you wanting more. Happy cooking!
