Rotel Crock Pot Chicken

Rotel Chicken

Rotel Chicken

Rotel Chicken is a delicious and easy-to-make dish that combines the flavors of chicken, Rotel tomatoes, and spices. It is a versatile recipe that can be enjoyed on its own or used as a filling for tacos, burritos, or enchiladas. With its bold flavors and comforting combination of ingredients, Rotel Chicken is sure to become a family favorite.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can of Rotel tomatoes
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

To make Rotel Chicken, follow these simple steps:

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, place the chicken breasts and season them with chili powder, cumin, garlic powder, salt, and pepper.
  3. Pour the can of Rotel tomatoes over the chicken.
  4. Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
  5. Remove the foil and continue baking for an additional 5-10 minutes to allow the chicken to brown slightly.
  6. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
  7. Serve the Rotel Chicken hot with your favorite side dishes or use it as a filling for tacos, burritos, or enchiladas.

How to Prepare:

To prepare Rotel Chicken, simply follow the easy instructions below:

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish and season them with chili powder, cumin, garlic powder, salt, and pepper.
  3. Pour the can of Rotel tomatoes over the chicken, ensuring that each breast is coated with the flavorful mixture.
  4. Cover the baking dish with foil to seal in the moisture and flavors.
  5. Bake the chicken in the preheated oven for 25-30 minutes, or until it is fully cooked and reaches an internal temperature of 165°F (74°C).
  6. Remove the foil and return the chicken to the oven for an additional 5-10 minutes to allow the top to brown slightly.
  7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

Preparation Time:

The preparation time for Rotel Chicken is approximately 10 minutes. This includes the time it takes to season the chicken and pour the Rotel tomatoes over it.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Here are the approximate nutrition facts for Rotel Chicken:

  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 600mg
  • Total Carbohydrate: 5g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 38g

Tips:

Here are some helpful tips to enhance your Rotel Chicken recipe:

  • Feel free to adjust the seasonings to suit your taste. You can add more chili powder for a spicier flavor or reduce the amount for a milder taste.
  • If you’d like to make the dish even more flavorful, you can add some diced onions, bell peppers, or jalapenos to the baking dish along with the chicken and Rotel tomatoes.
  • If you want a crispy top, you can broil the chicken for the last few minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Simply reheat the chicken in the microwave or oven before serving.

FAQs:

Q: Can I use bone-in chicken for this recipe?

A: Yes, bone-in chicken can be used for this recipe. However, you will need to adjust the cooking time accordingly to ensure that the chicken is fully cooked.

Q: Can I use fresh tomatoes instead of Rotel?

A: Yes, you can use fresh tomatoes instead of Rotel. However, the dish may have a milder flavor compared to using Rotel tomatoes, which are seasoned with spices.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw the chicken in the refrigerator overnight before reheating.

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs instead of chicken breasts. Keep in mind that the cooking time may vary, so ensure that the thighs reach an internal temperature of 165°F (74°C) before serving.

Rotel Chicken is a versatile and delicious dish that is perfect for any occasion. Whether you serve it as a main course or use it as a filling for other dishes, this recipe is sure to impress. Enjoy the bold flavors and comforting combination of ingredients in this easy-to-make Rotel Chicken recipe!