Parmesan Oven Mayonnaise 101cookingfortwo

In today’s post, we have some mouthwatering chicken recipes that will leave you craving for more. Whether you’re looking for a quick weeknight dinner or a delicious meal to impress your guests, these recipes have got you covered. So, grab your apron and let’s get cooking!

Parmesan Crusted Mayonnaise Chicken - The Shortcut Kitchen

This Parmesan Crusted Mayonnaise Chicken recipe from The Shortcut Kitchen is a fantastic combination of flavors and textures. The chicken is coated in a rich and creamy mayonnaise mixture, then topped with crispy Parmesan crust. With each bite, you’ll experience the tanginess of the mayonnaise and the delightful crunch of the crust. It’s truly a winner!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, smoked paprika, dried oregano, salt, and pepper.
3. Place the chicken breasts on a baking sheet and spread the mayonnaise mixture evenly over the top of each breast.
4. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
5. Remove from the oven and let it rest for a few minutes before serving.

This delectable Parmesan Crusted Mayonnaise Chicken is perfect for dinner parties or when you want to treat yourself to something special. The combination of creamy mayonnaise and crispy crust creates a delightful contrast that will have your taste buds dancing in joy.

Honey Mustard Grilled Chicken - Meal Planning Mommies | Recipe

Next up, we have a tantalizing Honey Mustard Grilled Chicken recipe from Meal Planning Mommies. This dish is a perfect balance of sweet and tangy flavors that will leave you wanting more. The combination of honey and mustard creates a glaze that coats the chicken, giving it a beautiful caramelized finish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
2. Place the chicken breasts in a ziplock bag and pour in the honey mustard marinade.
3. Seal the bag and massage the marinade into the chicken, ensuring it is well coated.
4. Marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
5. Preheat your grill to medium-high heat.
6. Remove the chicken breasts from the marinade, allowing any excess marinade to drip off.
7. Grill the chicken for 6-8 minutes per side or until it reaches an internal temperature of 165°F (74°C).
8. Remove from the grill and let it rest for a few minutes before serving.

This Honey Mustard Grilled Chicken is perfect for summer cookouts or a casual weeknight dinner. The combination of honey, mustard, and tangy apple cider vinegar creates a delectable glaze that will have you licking your fingers with delight.

Baked Parmesan Chicken - Spicy Southern Kitchen

If you’re a fan of crispy chicken with a cheesy twist, then this Baked Parmesan Chicken recipe from Spicy Southern Kitchen is a must-try. The chicken is coated in a mixture of Parmesan cheese, breadcrumbs, and spices, then baked to perfection. The result? A flavorful and tender chicken with a delightfully crunchy crust.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 eggs, beaten
• Olive oil cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, dried oregano, smoked paprika, salt, and pepper.
3. Dip each chicken breast into the beaten eggs, then into the breadcrumb mixture, pressing lightly to adhere.
4. Place the coated chicken breasts on a baking sheet sprayed with olive oil cooking spray.
5. Spray the top of the chicken breasts with olive oil cooking spray.
6. Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
7. Remove from the oven and let it rest for a few minutes before serving.

This Baked Parmesan Chicken is a crowd-pleaser, perfect for both kids and adults alike. The combination of crispy crust and juicy chicken makes it a winner in terms of taste and texture. Serve it with a side of roasted veggies or a fresh salad for a complete meal.

Mayonnaise Parmesan Chicken Recipe | Recipe Loving

Get ready for a recipe that will change your chicken game forever. This Mayonnaise Parmesan Chicken recipe from Recipe Loving takes the classic combination of mayonnaise and Parmesan cheese to a whole new level. The chicken is tender, juicy, and packed with flavor, making it a perfect choice for a comforting family dinner or a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix together the mayonnaise, Parmesan cheese, Dijon mustard, garlic powder, dried thyme, dried rosemary, dried basil, salt, and pepper.
3. Place the chicken breasts on a baking sheet and spread the mayonnaise mixture evenly over the top of each breast.
4. Bake for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
5. Remove from the oven and let it rest for a few minutes before serving.

This Mayonnaise Parmesan Chicken is easy to make and full of flavor. The creamy and cheesy topping adds a delicious richness to the chicken, making it incredibly moist and tender. Serve it with a side of mashed potatoes or a steamed vegetable medley for a complete and satisfying meal.

Chicken Mayonnaise Panko Parmesan - Real Barta

If you’re looking for a chicken recipe that’s crispy on the outside and juicy on the inside, then this Chicken Mayonnaise Panko Parmesan recipe from Real Barta is a winner. The combination of panko breadcrumbs, Parmesan cheese, and mayonnaise creates an irresistible crust that locks in the chicken’s natural juices, resulting in a flavorful and tender dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried basil, salt, and pepper.
3. In a separate bowl, mix together the mayonnaise and additional salt and pepper.
4. Dip each chicken breast into the mayonnaise mixture, ensuring it is well coated.
5. Then, dip the coated chicken into the panko breadcrumb mixture, pressing lightly to adhere.
6. Place the chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
8. Remove from the oven and let it rest for a few minutes before serving.

This Chicken Mayonnaise Panko Parmesan recipe takes your ordinary chicken to an extraordinary level. The combination of crunchy panko breadcrumbs, tangy Parmesan cheese, and creamy mayonnaise creates a delightful fusion of textures and flavors that will keep you coming back for more.

These chicken recipes are just a glimpse of the endless possibilities when it comes to cooking with chicken. Whether you prefer a cheesy crust, a tangy glaze, or a creamy coating, there’s a recipe here to suit every taste. So, next time you’re in the mood for chicken, give one of these recipes a try and prepare to be amazed!