45 Easy Christmas Chicken Recipes For The Holidays – Purewow

Hey y’all! Can you believe it’s already the holiday season? That means it’s time to gather with our loved ones, enjoy good food, and create memories that will last a lifetime. And what better way to bring joy to the table than with some delicious Christmas chicken recipes? Whether you’re hosting a big family gathering or just want to whip up a special meal for your loved ones, these easy and flavorful chicken recipes will definitely impress. So, let’s get cooking!

Dijon Maple Chicken with Brussels and Butternut Recipe

First up, we have a mouthwatering Dijon Maple Chicken with Brussels and Butternut recipe. The combination of tangy Dijon mustard, sweet maple syrup, and tender chicken is simply irresistible. And let’s not forget about the roasted Brussels sprouts and butternut squash, which add a delightful earthy flavor to the dish. This recipe is perfect for those who crave a balance of sweet and savory flavors.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1 pound Brussels sprouts, halved
• 1 small butternut squash, peeled, seeded, and cubed
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the Dijon mustard, maple syrup, and olive oil.
3. Place the chicken thighs on the prepared baking sheet and brush them generously with the mustard-maple mixture.
4. In a separate bowl, toss the Brussels sprouts and butternut squash with olive oil, salt, and pepper. Arrange them around the chicken on the baking sheet.
5. Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
6. Remove from the oven and let it rest for a few minutes before serving.

How to Prepare:

This delectable dish is quite simple to prepare. Just follow the step-by-step instructions below:

1. Preheat your oven and line a baking sheet with parchment paper.
2. Whisk together the Dijon mustard, maple syrup, and olive oil in a small bowl.
3. Place the chicken thighs on the prepared baking sheet and generously brush them with the mustard-maple mixture.
4. In a separate bowl, toss the Brussels sprouts and butternut squash with olive oil, salt, and pepper.
5. Arrange the Brussels sprouts and butternut squash around the chicken on the baking sheet.
6. Bake until the chicken is cooked through and golden brown.
7. Let it rest for a few minutes before serving.

Preparation Time: 45 minutes

Servings: 4

Nutrition Facts:

Here’s the nutrition information per serving:

Chicken Thighs with Pancetta and Green Olives Recipe

If you’re a fan of bold flavors, you’ll love this Chicken Thighs with Pancetta and Green Olives recipe. The combination of salty pancetta, tangy green olives, and juicy chicken thighs creates a symphony of taste in every bite. It’s the perfect dish to impress your guests and elevate your holiday dinner.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 4 ounces pancetta, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 cup chicken broth
• 1 cup pitted green olives
• 2 sprigs fresh rosemary
• Salt and pepper, to taste

Instructions:

1. Heat a large skillet over medium heat. Add the diced pancetta and cook until crispy. Remove from the skillet and set aside.
2. In the same skillet, heat the olive oil over medium heat. Add the chicken thighs, skin-side down, and cook until browned. Flip and cook the other side until browned as well. Remove from the skillet and set aside.
3. Add the chopped onion to the skillet and cook until translucent.
4. Pour in the chicken broth and scrape off any browned bits from the bottom of the skillet.
5. Add the crispy pancetta, green olives, and fresh rosemary to the skillet.
6. Return the chicken thighs to the skillet, along with any juices that have accumulated.
7. Reduce the heat to low, cover, and simmer for about 25-30 minutes, or until the chicken is cooked through and tender.
8. Season with salt and pepper to taste.

How to Prepare:

Follow these simple steps to prepare this delicious dish:

1. In a large skillet, cook the diced pancetta until crispy. Remove and set aside.
2. In the same skillet, brown the chicken thighs on both sides. Remove and set aside.
3. Cook the chopped onion until translucent.
4. Deglaze the skillet with chicken broth, scraping off any browned bits.
5. Add the crispy pancetta, green olives, and fresh rosemary.
6. Return the chicken thighs to the skillet, along with any accumulated juices.
7. Cover and simmer until the chicken is cooked through and tender.
8. Season with salt and pepper.

Preparation Time: 1 hour

Servings: 8

Nutrition Facts:

Per serving, the nutrition information is as follows:

These two chicken recipes are just the tip of the iceberg when it comes to the variety of flavors you can explore this holiday season. From classic roasted chicken to unique fusion dishes, the possibilities are endless. So get your apron on and start experimenting in the kitchen. Your taste buds will thank you!

Remember, the holiday season is all about spreading love, joy, and good food. So gather around the table with your loved ones, indulge in these mouthwatering chicken dishes, and create cherished memories together. Happy holidays!