Chicken Cancer

Looking for delicious and nutritious recipes for cancer patients? We’ve got you covered! Eating well during cancer treatment is crucial for maintaining your strength and overall well-being. These healthy meals are not only tasty but also packed with nutrients to help you stay strong. Keep reading to discover some mouthwatering recipes that are easy to make and perfect for cancer patients.

Chicken Sweetcorn Noodle Soup

This comforting and nourishing chicken sweetcorn noodle soup is a must-try for cancer patients. It’s packed with protein and easy on the stomach. Here’s what you’ll need:

Ingredients:

• 1 medium chicken breast, cooked and shredded
• 1 cup sweetcorn kernels
• 2 cups chicken broth
• 2 cups water
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1-inch piece of fresh ginger, grated
• 4 ounces rice noodles
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and grated ginger and sauté for a minute until fragrant.
2. Add the chicken broth and water to the pot and bring it to a boil. Reduce the heat and let it simmer for 10 minutes.
3. Add the sweetcorn kernels and shredded chicken to the pot. Cook for an additional 5 minutes.
4. In a separate pot, cook the rice noodles according to the package instructions. Drain them and set aside.
5. Add the cooked noodles to the soup pot and season with salt and pepper to taste. Stir well and let it simmer for another 2 minutes.
6. Your delicious chicken sweetcorn noodle soup is ready to be enjoyed!

This hearty soup is not only comforting but also rich in vitamins and minerals. The chicken provides protein, while the sweetcorn adds a touch of sweetness. The rice noodles make it easy to digest and are a great source of energy.

Chicken Parmesan

Another fantastic recipe for cancer patients is chicken parmesan. This dish is both flavorful and packed with nutrients to support your health during treatment. Here’s what you’ll need:

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup whole wheat bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/4 cup milk
• 1 tablespoon olive oil
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
2. In a shallow dish, combine the bread crumbs, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
3. In a separate dish, whisk together the flour and milk to create a smooth batter.
4. Dip each chicken breast into the flour mixture, coating both sides. Shake off any excess batter.
5. Next, dip the chicken into the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.
6. Heat olive oil in a skillet over medium heat. Cook the breaded chicken breasts for about 2-3 minutes on each side, until golden brown.
7. Transfer the chicken to the greased baking dish and top each breast with marinara sauce and shredded mozzarella cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.