Indian Recipes For 12 Month Old Baby

Incredible 12 Weeks Pregnant Food Chart 2022 - Pregnant Education

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The incredible journey of pregnancy brings about a lot of changes, both to the mother’s body and to the dietary needs. As you enter the 12-week mark of your pregnancy, it is important to focus on a well-balanced diet that provides essential nutrients for the development of your baby. To help you make the right food choices during this crucial phase, we have created a comprehensive food chart for pregnant women.

This food chart includes a variety of nutrient-rich foods that are not only beneficial for your baby’s growth but also for your overall health. It comprises a combination of fruits, vegetables, proteins, dairy products, and grains, ensuring that you get a well-rounded diet.

Here are some key foods that you can incorporate into your daily meals:

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Univer Carrot Risotto with Chicken Food for Babies 10+ Months 220 g

During pregnancy, it is important to consume foods that are rich in essential vitamins and minerals. This includes carrots, which are a great source of vitamin A. Carrots can be incorporated into your meals in various forms, and one such option is the Univer Carrot Risotto with Chicken. This delicious and nutritious dish is suitable for babies who are 10 months old or above, making it an ideal choice for expectant mothers.

Ingredients:

- Carrots (finely grated)

- Rice (preferably Arborio or short-grain rice)

- Chicken (cooked and shredded)

- Chicken broth (low-sodium)

- Onion (diced)

- Garlic (minced)

- Olive oil

- Parmesan cheese (grated)

- Salt and pepper (to taste)

Instructions:

1. Heat olive oil in a pan over medium heat. Add the diced onion and minced garlic, and sauté until translucent.

2. Add the finely grated carrots and rice to the pan, and stir continuously for a few minutes.

3. Gradually add the chicken broth, one ladle at a time, stirring continuously until the rice absorbs the liquid.

4. Continue this process until the rice is cooked and has a creamy consistency.

5. Once the rice is cooked, remove the pan from heat and stir in the cooked and shredded chicken.

6. Season with salt and pepper to taste, and garnish with grated Parmesan cheese.

How to Prepare:

- Start by finely grating the carrots and cooking the chicken.

- Follow the instructions provided to prepare the Univer Carrot Risotto with Chicken.

- Serve warm and enjoy!

Preparation Time:

- Total time: 30 minutes

- Hands-on time: 15 minutes

Servings:

- This recipe serves approximately 2-3 people.

Nutrition Facts:

- Calories: 320

- Total fat: 12g

- Saturated fat: 4g

- Trans fat: 0g

- Cholesterol: 45mg

- Sodium: 780mg

- Total carbohydrates: 40g

- Dietary fiber: 3g

- Sugars: 5g

- Protein: 15g

Tips:

- You can add other vegetables to the risotto, such as peas or mushrooms, to increase the nutritional value.

- Make sure to use low-sodium chicken broth to avoid excessive salt intake.

FAQs:

- Can I make this recipe in advance?

- Yes, you can make a larger batch of risotto and store it in the refrigerator for up to 3 days. Simply reheat it before serving.

- Can I freeze the leftovers?

- Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat before serving.

- Can I substitute chicken with tofu or beans?

- Absolutely! You can customize this recipe according to your dietary preferences and needs.

By following this 12-week pregnant food chart and incorporating nutritious recipes like the Univer Carrot Risotto with Chicken, you can ensure a healthy and balanced diet that supports your baby’s development.

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