Chicken Parmesan Soup is a delicious and comforting dish that combines the flavors of classic chicken Parmesan with the heartiness of a warm soup. This dish is perfect for those chilly evenings when you want something filling and satisfying. With just a few simple ingredients, you can create a flavorful soup that will impress your family and friends.
Slow Cooker Chicken Parm Soup
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cooked spaghetti noodles
Instructions:
- Place the chicken breasts in the slow cooker.
- Pour the marinara sauce and chicken broth over the chicken.
- Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker.
- Add the Parmesan cheese, mozzarella cheese, basil, parsley, garlic powder, onion powder, salt, and pepper to the slow cooker.
- Cover and cook on low heat for an additional 30 minutes, until the cheese is melted and the flavors are well combined.
- Cook the spaghetti noodles according to the package instructions.
- Divide the cooked noodles among serving bowls.
- Ladle the soup over the noodles.
- Garnish with additional Parmesan cheese and fresh basil, if desired.
- Serve hot and enjoy!
How to Prepare:
Preparing Slow Cooker Chicken Parmesan Soup is a breeze. Simply gather all the ingredients and follow the step-by-step instructions. The slow cooker does most of the work for you, allowing you to go about your day while the flavors meld together and the chicken becomes tender and juicy.
Preparation Time:
This recipe takes approximately 10 minutes to prep and 6-8 hours to cook in the slow cooker. The hands-on time is minimal, making it a perfect dish for busy weeknights or lazy weekends.
Servings:
This recipe serves 4-6 people, depending on portion sizes. It can easily be doubled or halved to accommodate larger or smaller crowds.
Nutrition Facts:
The nutrition facts for Slow Cooker Chicken Parmesan Soup may vary slightly depending on the specific ingredients and brands used. However, here is an approximate breakdown of the nutritional values:
- Calories: 350
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 85mg
- Sodium: 1200mg
- Total Carbohydrate: 25g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 35g
Tips:
- Feel free to add additional vegetables to the soup, such as diced bell peppers, carrots, or celery, to boost the nutritional value and add extra flavor.
- For a vegetarian version, you can substitute the chicken broth with vegetable broth and omit the chicken. Add extra veggies and beans for added protein and texture.
- This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
FAQs:
Q: Can I use pre-cooked chicken for this recipe?
A: Yes, you can use pre-cooked chicken. Simply shred the cooked chicken and add it to the slow cooker along with the other ingredients. Reduce the cooking time accordingly, as the chicken is already cooked.
Q: Can I freeze this soup?
A: Yes, you can freeze Chicken Parmesan Soup for up to 3 months. Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. Thaw in the refrigerator overnight before reheating.
Chicken Parmesan Soup is a versatile and flavorful dish that is sure to become a family favorite. Whether you’re looking for a warm and comforting meal or a way to use up leftover chicken, this recipe has you covered. So grab your slow cooker and get ready to enjoy a bowl of deliciousness!
