Today I want to share with you a delicious recipe for Chicken Marsala. This classic Italian dish is bursting with flavor and is sure to impress your family and friends. I first came across this recipe on the Food Network and it has since become one of my go-to recipes for special occasions.
Chicken Marsala Meatballs
If you’re a fan of Italian flavors and love meatballs, then this recipe is a must-try. Giada De Laurentiis, the renowned chef, shares her take on Chicken Marsala with these flavorful meatballs. They are juicy, tender, and packed with the flavors of Marsala wine, mushrooms, and Parmesan cheese. It’s a delicious twist on a classic dish that your family will love.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, salt, pepper, garlic powder, and dried oregano. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until cooked through and golden brown.
How to prepare:
This recipe is easy to prepare and doesn’t require any complicated techniques. To start, gather all the necessary ingredients and preheat your oven. Then, follow the step-by-step instructions to make the meatball mixture and shape them into perfect spheres. Once your meatballs are ready, simply pop them in the oven and let them bake until they are cooked through. The result is a mouthwatering dish that will leave everyone craving for more.
Preparation Time: 30 minutes
Servings: 4
Nutrition Facts:
- Calories: 230
- Protein: 18g
- Carbohydrates: 10g
- Fat: 13g
- Saturated Fat: 4g
- Cholesterol: 100mg
- Sodium: 510mg
- Potassium: 340mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 98IU
- Vitamin C: 2mg
- Calcium: 81mg
- Iron: 2mg
Tips:
- For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or almond flour.
- Feel free to add a splash of heavy cream to the sauce if you prefer a creamier consistency.
- This recipe can easily be doubled or halved to suit your needs.
FAQs:
Q: Can I use ground turkey instead of ground chicken?
A: Yes, you can substitute ground turkey for ground chicken in this recipe. The meatballs will still turn out delicious.
Q: Can I make the meatballs in advance?
A: Absolutely! You can make the meatball mixture ahead of time and refrigerate it until you’re ready to bake them.
In conclusion, this Chicken Marsala recipe is a winner. It’s easy to make, packed with flavor, and will leave your taste buds dancing with joy. Whether you’re planning a weeknight dinner or a special occasion, these Chicken Marsala meatballs will surely be a hit. Give them a try and enjoy a taste of Italy!
