Today I want to share with you a delicious recipe for Mango Chicken Curry. This savory and tangy dish is perfect for dinner and is sure to impress your family and friends. With just the right amount of spice and sweetness, this Mango Chicken Curry is a crowd-pleaser.
Chicken Mango Curry Recipe
Ingredients:
- 1 kg chicken pieces
- 2 ripe mangoes, peeled and cubed
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 thumb-sized piece of ginger, grated
- 2 tomatoes, chopped
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro, chopped for garnish
Instructions:
1. Heat oil in a large pan and sauté the onions, garlic, and ginger until fragrant.
2. Add the chicken pieces and cook until browned on all sides.
3. Add the curry powder, turmeric powder, cumin powder, and chili powder. Stir well to coat the chicken.
4. Add the chopped tomatoes and cook until they start to soften.
5. Add the cubed mangoes and stir gently to avoid breaking them.
6. Pour in the coconut milk and season with salt. Stir well to combine all the ingredients.
7. Cover the pan and let the curry simmer for about 20 minutes, or until the chicken is cooked through and the flavors have melded together.
8. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
Preparation Time:
This Mango Chicken Curry recipe takes approximately 30 minutes to prepare and cook. It’s a quick and easy dish that you can whip up on a busy weeknight.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories: 350 per serving
Fat: 18g
Protein: 25g
Carbohydrates: 25g
Fiber: 5g
Sugar: 15g
Sodium: 500mg
Tips:
- You can adjust the spice level of this Mango Chicken Curry by adding more or less chili powder, according to your preference.
- For a creamier curry, you can substitute half of the coconut milk with heavy cream.
- If you can’t find fresh mangoes, you can use frozen mango chunks instead.
FAQs:
Q: Can I use boneless chicken for this recipe?
A: Yes, boneless chicken works well in this Mango Chicken Curry.
Q: Can I make this curry in advance?
A: Absolutely! This curry tastes even better the next day as the flavors have had time to develop.
I hope you give this Mango Chicken Curry recipe a try. It’s a delightful blend of flavors that will transport your taste buds to the exotic land of India. Enjoy!
