Are you ready for some mouthwatering chicken enchiladas recipes? Get ready to indulge in these delicious dishes that will leave you wanting more! From classic recipes to creative twists, here are some of the best chicken enchiladas you can make in your crockpot or slow cooker. Let’s dive right in!
- Green Chile Chicken Enchiladas
First up, we have the Green Chile Chicken Enchiladas. This recipe from Easy Chicken Recipes is bursting with flavors and is sure to be a hit at any gathering. The tangy salsa verde adds a delicious kick to the tender chicken and gooey cheese filling. It’s a perfect combination of savory and spicy that will have everyone asking for seconds!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup salsa verde
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 12 flour tortillas
- 1/4 cup fresh cilantro, chopped
Instructions:
- In a mixing bowl, combine the shredded chicken, salsa verde, and sour cream.
- Take each tortilla and fill it with the chicken mixture, roll it up, and place it in a greased baking dish.
- Sprinkle the shredded cheese over the top of the enchiladas.
- Bake in a preheated oven at 350°F for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving.
This Green Chile Chicken Enchiladas recipe is perfect for a weeknight dinner or a potluck gathering. The creamy texture of the sour cream balances the spiciness of the salsa verde, creating a harmonious flavor explosion in every bite!
- Chicken Enchilada Crockpot Casserole
If you love the convenience of crockpot cooking, then this Chicken Enchilada Crockpot Casserole from It Is a Keeper will become your new favorite recipe. It’s simple to prepare, and the crockpot does all the work for you while you go about your day. Plus, the flavors meld together beautifully, creating a tasty and satisfying meal.
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts
- 1 can (10oz) red enchilada sauce
- 1 cup salsa
- 1 can (15oz) black beans, drained and rinsed
- 1 can (15oz) corn, drained
- 2 cups shredded Mexican cheese
- 1 package (8oz) cream cheese, cubed
Instructions:
- Place the chicken breasts in the crockpot and pour the enchilada sauce and salsa over them.
- Add the black beans, corn, and cubed cream cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix well.
- Sprinkle the shredded cheese over the top and let it melt for a few minutes.
- Serve the casserole with your favorite toppings, such as sour cream, avocado, or chopped fresh cilantro.
This Chicken Enchilada Crockpot Casserole is the epitome of comfort food. The tender chicken, creamy cheese, and hearty beans create a filling and satisfying meal that will warm your soul. Plus, the slow cooking process allows the flavors to develop and intensify, making each bite irresistible!
- Crockpot Chicken Enchilada Soup
Looking for a comforting and flavorful soup? Look no further than this Crockpot Chicken Enchilada Soup recipe from MI Coop Kitchen. It’s packed with all the delicious flavors of traditional chicken enchiladas but in a warm and comforting soup form. It’s the perfect dish to cozy up with on a cold day!
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can (10oz) red enchilada sauce
- 1 can (14.5oz) diced tomatoes, undrained
- 1 can (15oz) black beans, drained and rinsed
- 1 can (15oz) corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Place the chicken breasts at the bottom of the crockpot.
- Add all the remaining ingredients on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix well.
- Serve the soup hot and garnish with your favorite toppings, such as shredded cheese, sour cream, or crispy tortilla strips.
This Crockpot Chicken Enchilada Soup is like a warm hug in a bowl. The combination of the flavorful enchilada sauce, tender chicken, and hearty beans will warm you up from the inside out. It’s the perfect recipe to enjoy on a cozy night at home or to share with friends and family!
These are just a few of the incredible chicken enchiladas recipes you can make in your crockpot or slow cooker. Whether you prefer the classic green chile enchiladas, a creamy casserole, or a comforting soup, there’s a recipe to satisfy every craving. So grab your crockpot and get cooking!
