Looking for some delicious recipes to make in your Dutch oven? Well, you’re in luck because I’ve got you covered! Dutch oven chicken thighs are a fantastic choice that will leave your taste buds dancing with joy. Not only are they incredibly flavorful, but they’re also super easy to prepare. Let’s dive into some mouth-watering recipes that will satisfy your cravings.
Dutch Oven Chicken Thighs Recipe #1: Spicy Coconut Braised Chicken Thighs
Ingredients:
- 8 chicken thighs, bone-in and skin-on
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 can (14 ounces) coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 1 tablespoon Sriracha sauce (optional)
- Salt and pepper to taste
Instructions:
- Heat the olive oil in your Dutch oven over medium heat. Brown the chicken thighs on both sides and then remove them from the pot.
- In the same pot, sauté the onion, garlic, and ginger until they become fragrant and slightly golden.
- Pour in the coconut milk and add the soy sauce, fish sauce, brown sugar, lime juice, and Sriracha sauce (if using). Stir well to combine.
- Return the chicken thighs to the pot and bring the mixture to a simmer. Cover the Dutch oven and let it cook for about 40-45 minutes, or until the chicken is tender and cooked through.
- Season with salt and pepper to taste. Serve the chicken thighs with the flavorful sauce over steamed rice or noodles. Enjoy!
Dutch Oven Chicken Thighs Recipe #2: Oven Roasted Chicken Thighs
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper.
- Pat the chicken thighs dry with a paper towel and rub them thoroughly with the spice mixture.
- Heat the olive oil in your Dutch oven over medium-high heat. Brown the chicken thighs on both sides for about 3-4 minutes per side.
- Transfer the Dutch oven with the chicken thighs to the preheated oven. Roast them uncovered for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Remove the Dutch oven from the oven and let the chicken thighs rest for a few minutes before serving. Enjoy the crispy skin and juicy meat!
Dutch Oven Chicken Breast Recipe: Easy & Delicious
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 lemon, juiced and zested
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, minced garlic, fresh rosemary, fresh thyme, lemon juice, lemon zest, salt, and pepper.
- Place the chicken breasts in your Dutch oven and pour the marinade over them. Make sure the chicken is well coated.
- Cover the Dutch oven and bake for about 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the Dutch oven from the oven and let the chicken breasts rest for a few minutes before serving. Serve with your favorite sides or salads.
These Dutch oven chicken recipes are absolutely divine! Whether you prefer the spicy coconut braised chicken thighs, the oven-roasted chicken thighs, or the easy and delicious chicken breast, your taste buds will thank you. These recipes are perfect for a cozy family dinner or a gathering with friends. So, grab your Dutch oven and get cooking!
Remember, using a Dutch oven not only ensures juicy and tender chicken but also adds a unique flavor to the dishes. Happy cooking!
