Easy Chicken And Rice Casserole. 1 Can Cream Of Mushroom Campbell's

I simply cannot contain my excitement about the incredible creations I have for you today! Get ready to indulge in some seriously delicious and creamy chicken recipes. These dishes will warm your soul and leave you begging for seconds. So, without further ado, let’s dive into the world of creamy chicken goodness!

Creamy Chicken and Mushroom Soup

Brace yourselves, folks! This Creamy Chicken and Mushroom Soup is going to blow your socks off! Picture this - tender chunks of chicken, earthy mushrooms, all swimming in a luxurious creamy broth. It’s like a cozy blanket for your taste buds!

### Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 8 ounces mushrooms, sliced
• 1 pound boneless, skinless chicken breasts, diced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant.
2. Add the mushrooms and cook until they release their moisture.
3. Add the chicken and cook until browned on all sides.
4. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 15 minutes.
5. Stir in the heavy cream and season with salt and pepper.
6. Cook for an additional 5 minutes, allowing the flavors to meld together.
7. Garnish with fresh parsley and serve hot.

This soup is pure comfort in a bowl. The combination of tender chicken, earthy mushrooms, and creamy goodness creates a symphony of flavors that will warm your heart and soul. Trust me, one spoonful and you’ll be hooked!

Baking Chicken Breast with Cream Of Mushroom soup

Are you ready for a baking adventure that will transport you to foodie heaven? Look no further than this Baking Chicken Breast with Cream Of Mushroom Soup recipe! It’s a 2-step chicken bake that will leave you drooling for more!

### Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can of cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, arrange the chicken breasts in a single layer.
3. In a bowl, mix together the cream of mushroom soup, cheddar cheese, Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper.
4. Pour the mixture over the chicken breasts, making sure they are evenly coated.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
6. Let it cool for a few minutes before serving.

Brace yourself for an explosion of flavor! The cream of mushroom soup creates a luxurious sauce that envelopes the tender chicken breasts, creating a dish that is rich, cheesy, and downright irresistible. It’s a guaranteed crowd-pleaser!

Cream of Chicken Soup

Get ready for a classic comfort food staple - Cream of Chicken Soup! This recipe is going to become your go-to base for so many delicious dishes. Let’s dive right in!

### Ingredients:

• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually whisk in the chicken broth and milk until well combined.
4. Stir in the garlic powder, onion powder, thyme, salt, and pepper.
5. Cook over medium heat, stirring constantly, until the soup thickens.
6. Remove from heat and let it cool slightly before using in your favorite recipes.

The possibilities are endless with this Cream of Chicken Soup! It’s the perfect base for casseroles, pot pies, and so much more. Creamy, flavorful, and oh-so-versatile, this soup is a game-changer in the kitchen!

Cheesy Chicken & Rice Casserole

Are you ready to take your taste buds on a cheesy adventure? Say hello to this Cheesy Chicken & Rice Casserole! It’s a dish that is guaranteed to please even the pickiest eaters. Get ready to fall in love!

### Ingredients:

• 1 cup long-grain white rice
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the rice according to package instructions.
3. In a large bowl, mix together the cream of chicken soup, sour cream, cheddar cheese, onion, bell pepper, garlic powder, thyme, salt, and pepper.
4. Stir in the cooked rice until well combined.
5. Transfer the mixture to a greased baking dish.
6. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
7. Serve and enjoy!

Brace yourself for a heaping spoonful of cheesy goodness! This Cheesy Chicken & Rice Casserole is a crowd-pleasing favorite that will have your taste buds doing a happy dance. Creamy, cheesy, and oh-so-satisfying, it’s comfort food at its finest!

So there you have it, folks - four incredible recipes that celebrate the creamy, dreamy deliciousness of chicken! Whether you’re in the mood for a hearty soup, a comforting casserole, or a classic cream of chicken soup, these dishes have got you covered. So go ahead, gather your ingredients, put on your apron, and get ready to delight your taste buds with some seriously amazing food. Happy cooking!