Pin On Chicken/turkey

Today, I want to share with you some incredibly delicious chicken and turkey recipes that will surely make your taste buds dance with joy. These recipes are not only mouthwatering but also incredibly easy to prepare. So, let’s dive right in!

Balsamic Chicken Recipe | Sheet Pan Chicken | Glazed Chicken

First up, we have a mouthwatering Balsamic Chicken recipe that is perfect for a quick and healthy dinner. This sheet pan chicken is glazed to perfection, creating a wonderful balance between sweet and tangy flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, minced garlic, dried thyme, dried rosemary, salt, and pepper.
3. Place the chicken breasts on a sheet pan and brush them with the balsamic glaze.
4. Bake for 20-25 minutes or until the chicken is cooked through and the glaze is caramelized.
5. Remove from the oven and let it rest for a few minutes before serving.

This Balsamic Chicken recipe is perfect for a weeknight dinner. The glaze adds a delightful sweetness to the chicken, and the sheet pan preparation makes it incredibly easy to clean up afterwards. Serve it with roasted vegetables or a side salad for a complete meal.

Crockpot Creamy Cashew Chicken

Looking for a comforting and creamy chicken recipe? Look no further than this Crockpot Creamy Cashew Chicken. It’s rich, flavorful, and incredibly satisfying.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup raw unsalted cashews
• 1 onion, diced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric powder
• Salt and pepper, to taste

Instructions:

1. Place the chicken breasts, diced onion, minced garlic, and cashews in the crockpot.
2. In a separate bowl, whisk together chicken broth, coconut milk, soy sauce, curry powder, turmeric powder, salt, and pepper.
3. Pour the sauce mixture over the chicken and cashews in the crockpot.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Shred the chicken using two forks and mix well with the creamy sauce.
6. Serve over cooked rice or noodles, garnished with fresh cilantro.

This Crockpot Creamy Cashew Chicken is the perfect comfort food. The slow cooking process allows the flavors to meld together, resulting in a creamy and indulgent dish. The addition of cashews adds a delightful crunch and richness. It’s a fantastic option for a cozy dinner at home.

Coconut Chicken Fried Rice

If you’re craving some takeout-style comfort food without the added unhealthy oils, this Coconut Chicken Fried Rice is the answer. It’s packed with flavors and incredibly satisfying.

Ingredients:

• 2 cups cooked rice, preferably jasmine
• 2 tablespoons coconut oil
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1 cup mixed vegetables (carrots, peas, corn)
• 3 cloves garlic, minced
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1/2 cup unsweetened coconut milk

Instructions:

1. Heat coconut oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Add chicken pieces and cook until browned and cooked through.
4. Push the chicken to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked.
5. Add mixed vegetables and cooked rice to the skillet. Stir-fry for 2-3 minutes, until the vegetables are softened.
6. In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, and coconut milk. Pour the sauce mixture over the chicken and rice.
7. Cook for an additional 2-3 minutes, stirring constantly, until the rice and chicken are well coated with the sauce and heated through.
8. Serve hot, garnished with chopped green onions and a squeeze of fresh lime juice.

This Coconut Chicken Fried Rice is a fantastic way to satisfy your takeout cravings while keeping it healthy. The combination of flavors from the coconut milk, soy sauce, and fish sauce creates an irresistible aroma and taste. It’s a delightful and fulfilling meal that you can enjoy any day of the week.

There you have it! Three amazing chicken and turkey recipes that are guaranteed to impress your family and friends. Give these recipes a try and let the flavors take you on a culinary adventure. Happy cooking!