I love finding new and delicious recipes to try in my Instant Pot. There are so many amazing options out there, and today I want to share with you some incredible Instant Pot chicken and potato recipes that are both healthy and packed with flavor. Let’s get cooking!
Instant Pot Chicken and Potatoes
This mouthwatering dish combines tender chicken and hearty potatoes in a flavorful blend of herbs and spices. It’s the perfect comfort food for any day of the week.
Ingredients:
- 4 chicken breasts
- 4 potatoes, cubed
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of chicken broth
- 2 tablespoons of olive oil
Instructions:
1. Season the chicken breasts with salt, pepper, and paprika.
2. Set your Instant Pot to sauté mode and heat the olive oil.
3. Sear the chicken breasts on both sides until golden brown.
4. Remove the chicken from the pot and set aside.
5. Add the onions and garlic to the pot and sauté until fragrant.
6. Add the potatoes, dried thyme, chicken broth, and season with salt and pepper.
7. Place the chicken breasts on top of the potato mixture.
8. Close the Instant Pot lid and set it to high pressure for 10 minutes.
9. Once the cooking time is complete, do a quick pressure release.
10. Carefully remove the chicken breasts and set aside.
11. Use a fork or potato masher to gently mash some of the cooked potatoes.
12. Serve the mashed potatoes topped with a chicken breast and drizzle with the flavorful sauce from the pot.
How to Prepare:
This Instant Pot chicken and potatoes recipe is super easy to prepare. Simply follow the step-by-step instructions above, and you’ll have a delicious and satisfying meal in no time. The Instant Pot does all the hard work for you, allowing you to enjoy a flavorful dish without spending hours in the kitchen.
Preparation Time:
The preparation time for this recipe is approximately 10 minutes, and the cooking time in the Instant Pot is 10 minutes. In total, you can have this tasty meal on the table in just 20 minutes.
Servings:
This recipe serves 4 people, making it perfect for a family dinner or for meal prepping for the week ahead. If you need to adjust the serving size, simply double or halve the ingredients accordingly.
Nutrition Facts:
While I don’t have the exact nutrition facts for this specific recipe, I can assure you that it’s a healthy and nutritious option. Chicken is a great source of lean protein, and potatoes are packed with vitamins and minerals. With minimal added fats and oils, this dish is both satisfying and good for you.
Tips:
Here are a few tips to make this Instant Pot chicken and potatoes recipe even better:
- Use boneless, skinless chicken breasts for quicker cooking.
- Feel free to add your favorite herbs and spices to customize the flavor.
- If you prefer a thicker sauce, mix together a tablespoon of cornstarch with some water and stir it into the pot after cooking.
- Garnish with fresh herbs, such as parsley or chives, for an extra touch of freshness.
Now that you have this amazing Instant Pot chicken and potatoes recipe, it’s time to get cooking! Gather your ingredients, fire up your Instant Pot, and prepare to be amazed by the delicious flavors and tender textures of this hearty dish. Enjoy!
