Southern Chicken & Pastry

If you’re craving a comforting and delicious Southern dish, look no further than this Easy Chicken and Pastry Recipe. With tender chicken, fluffy pastry, and a savory broth, this dish is sure to satisfy your taste buds and warm your soul. Whether you’re cooking for family, friends, or just for yourself, this recipe is a guaranteed crowd-pleaser.

Easy Chicken and Pastry

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup butter, cold and cubed
• 1/2 cup milk
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, boil the chicken breasts until fully cooked. Remove the chicken from the pot and shred into small pieces.
2. In a mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Add the milk and stir until a dough forms. Knead the dough a few times until it comes together.
4. On a floured surface, roll out the dough to about 1/4 inch thickness. Cut the dough into small squares or rectangles.
5. In the same pot you used to cook the chicken, bring the chicken broth and heavy cream to a simmer. Season with salt and pepper to taste.
6. Add the pastry squares to the pot and cook for about 10-15 minutes, or until the pastry is cooked through.
7. Add the shredded chicken back into the pot and stir to combine. Cook for an additional 5 minutes.
8. Serve hot and enjoy!

This Chicken and Pastry recipe is perfect for those cozy nights in or when you’re looking for a little taste of the South. The creamy broth, tender chicken, and flaky pastry create a combination that is simply irresistible. Don’t be surprised if this becomes a family favorite.

Preparation Time: 20 minutes

Servings:

6-8 servings

Nutrition Facts:

Calories: 350 | Total Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Carbohydrates: 25g | Fiber: 1g | Sugar: 1g | Protein: 28g

Here are a few tips to make your Chicken and Pastry even better:

• For extra flavor, add some diced onions and garlic to the chicken broth.
• If you prefer a thicker broth, you can add a slurry of cornstarch and water to the pot and cook until thickened.
• This recipe can easily be doubled or halved depending on the number of servings you need.

FAQs:

Q: Can I use pre-made pastry dough for this recipe?

A: Yes, you can use pre-made pastry dough if you’re short on time. Just follow the cooking instructions on the package.

Q: Can I freeze this Chicken and Pastry?

A: Yes, you can freeze this dish. Just make sure to cool it completely before transferring it to an airtight container.

Q: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs will work just as well in this recipe.

Now that you have all the information you need, it’s time to roll up your sleeves, gather your ingredients, and get cooking. This Easy Chicken and Pastry recipe is the perfect way to enjoy a taste of the South without leaving your own kitchen. Try it out today and prepare to be amazed by the flavors and textures that await you!