Naan Chicken Recipe Stuffed Recipes Cook Choose Board

Looking for some delicious and easy recipes to wow your family and friends? Well, you’re in luck! We’ve compiled a list of mouthwatering chicken naan recipes that are sure to be a hit. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are perfect for everyone. So grab your apron and let’s get cooking!

Chicken with Naan Recipe - RecipesAllDay

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 pieces of naan bread
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• Fresh cilantro, chopped, for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the salt, black pepper, and garlic powder. Rub the spice mixture onto both sides of the chicken breasts.
3. In another bowl, whisk together the yogurt, lemon juice, olive oil, cumin, coriander, paprika, turmeric, and garam masala.
4. Place the chicken breasts in a shallow dish and pour the yogurt mixture over them. Make sure the chicken is well coated. Marinate in the refrigerator for at least 30 minutes.
5. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C).
6. Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
7. Warm the naan bread on the grill for about 1-2 minutes per side.
8. To serve, place a piece of naan bread on a plate and top it with a few slices of the grilled chicken. Garnish with fresh cilantro.

This delicious chicken with naan recipe from RecipesAllDay is a perfect combination of flavors and textures. The tender and juicy grilled chicken pairs perfectly with the soft and fluffy naan bread. The marinade, made with yogurt and a blend of aromatic spices, adds incredible depth of flavor to the dish. Whether you’re hosting a dinner party or simply want to treat yourself to a special meal, this recipe is sure to impress!

40 Naan Bread Pizza Recipes To Top Off The Weekend Bread

Ingredients:

• 4 pieces of naan bread
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup cooked chicken, shredded
• 1/2 cup cooked bacon, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the naan bread on a baking sheet.
3. Spoon the marinara sauce onto each naan bread, spreading it evenly.
4. Sprinkle the shredded mozzarella cheese over the marinara sauce.
5. Top the pizzas with shredded chicken, crumbled bacon, red onion, and cherry tomatoes.
6. Season with salt and pepper to taste.
7. Bake the pizzas in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.
8. Remove the pizzas from the oven and let them cool for a few minutes.
9. Garnish with fresh basil leaves before serving.

Pizza night just got a whole lot tastier with these naan bread pizza recipes! The naan bread serves as the perfect base for a quick and easy homemade pizza. You can customize the toppings to suit your taste, whether you prefer a classic margherita pizza or a loaded chicken and bacon pizza. These naan bread pizzas are great for a fun family dinner or for entertaining guests. They are guaranteed to be a hit!

Chicken Naan | Chicken Stuffed naan - Roti\/Paratha\/Dosa - Shanaz Rafiq

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup plain yogurt
• 1/4 cup milk
• 1 tablespoon oil
• 1 cup cooked chicken, shredded
• 1/2 cup onion, finely chopped
• 2 green chilies, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste

Instructions:

1. In a large bowl, combine the all-purpose flour, salt, sugar, baking powder, and baking soda.
2. Add the yogurt, milk, and oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough for a few minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. In a separate bowl, mix together the cooked chicken, chopped onion, green chilies, cilantro, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
6. Divide the dough into equal-sized portions and roll each portion into a small circle.
7. Place a spoonful of the chicken mixture onto the center of each circle of dough.
8. Bring the edges of the dough together to seal the filling inside.
9. Gently press down on the stuffed dough to flatten it slightly.
10. Heat a griddle or skillet over medium heat and lightly grease it with oil.
11. Cook the stuffed naan on the griddle for about 2-3 minutes on each side, or until golden brown and cooked through.
12. Remove the naan from the griddle and brush it with butter before serving.

This Chicken Naan recipe from Shanaz Rafiq is a delightful twist on traditional naan bread. The soft and fluffy bread is stuffed with a flavorful mixture of cooked chicken, onions, spices, and herbs. It makes for a delicious and filling meal on its own, or you can pair it with some yogurt or chutney for a complete dining experience. Whether you’re in the mood for a quick lunch or a light dinner, this chicken naan is the perfect choice!

Step-by-Step Guide to Prepare Award-winning Naan bread and buttered chicken

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon garlic powder
• 1/4 cup plain yogurt
• 1/4 cup milk
• 2 tablespoons butter, melted
• 1 pound boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the all-purpose flour, sugar, salt, baking powder, baking soda, and garlic powder.
2. Add the yogurt and milk to the dry ingredients. Mix until a dough forms.
3. Knead the dough for a few minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat your grill or skillet over medium-high heat.
6. Divide the dough into equal-sized portions and roll each portion into a small circle.
7. Brush one side of each circle of dough with melted butter.
8. Place the naan bread on the grill or skillet, buttered side down.
9. Cook for about 2-3 minutes, or until bubbles form on the surface of the bread.
10. Flip the naan bread and cook for an additional 2 minutes, or until golden brown and cooked through.
11. Remove the naan bread from the grill or skillet and set aside.
12. In a separate bowl, combine the minced garlic, paprika, dried thyme, dried rosemary, salt, and pepper.
13. Rub the spice mixture onto both sides of the chicken thighs.
14. Heat the olive oil in a skillet over medium heat.
15. Add the seasoned chicken thighs to the skillet and cook for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C).
16. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
17. Serve the buttered chicken alongside the freshly cooked naan bread.

This naan bread and buttered chicken recipe is a match made in heaven. The homemade naan bread is buttery, soft, and bursting with flavor. It pairs perfectly with the tender and juicy buttered chicken, which is seasoned with a blend of aromatic spices. This dish is a feast for the senses and will definitely impress your loved ones. So fire up the grill or heat up the skillet and get ready to enjoy a restaurant-quality meal in the comfort of your own home!

Easy BBQ Chicken Naan Pizza (Copycat California Pizza Kitchen Recipe!)

Ingredients:

• 4 pieces of naan bread
• 1/2 cup barbecue sauce
• 1 cup cooked chicken, shredded
• 1/2 cup red onion, thinly sliced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the naan bread on a baking sheet.
3. Spread barbecue sauce evenly over each piece of naan bread.
4. Top the pizzas with shredded chicken, sliced red onion, and shredded mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake the pizzas in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.
7. Remove the pizzas from the oven and let them cool for a few minutes.
8. Garnish with chopped fresh cilantro before serving.

Love the BBQ chicken pizza from California Pizza Kitchen? Now you can enjoy it at home with this easy and delicious BBQ Chicken Naan Pizza recipe! The naan bread acts as the perfect base for the tangy barbecue sauce, tender chicken, and melted cheese. The addition of red onions adds a pop of color and a subtle sweetness to the pizza. This copycat recipe will satisfy your cravings and is sure to become a family favorite!

Chicken Naan | Chicken Stuffed naan | Recipe (With images) | Cooking

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup plain yogurt
• 1/4 cup milk
• 2 tablespoons oil
• 1 cup cooked chicken, shredded
• 1/2 cup onion, finely chopped