Roasted Red Pepper Chicken Farfalle

Today, we have a mouthwatering recipe to share with you – Farfalle With Chicken & Roasted Garlic. This delightful dish combines tender chicken, flavorful roasted garlic, and the perfect al dente farfalle pasta. It’s a dish that will impress your family and friends and leave them craving for more.

Farfalle With Chicken & Roasted Garlic Recipe

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 head of garlic
• 8 ounces of farfalle pasta
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, and wrap in aluminum foil. Place it in the oven and roast for about 40 minutes or until the cloves are golden and soft. Once done, allow it to cool.
3. While the garlic is roasting, cook the farfalle pasta according to the instructions on the package. Drain and set aside.
4. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook them in the skillet until cooked through, about 6-8 minutes per side. Remove from the skillet and let them rest for a few minutes before slicing.
5. When the roasted garlic is cool enough to handle, squeeze the soft cloves into a small bowl and mash them with a fork.
6. In the skillet used to cook the chicken, add the cooked farfalle pasta, the mashed roasted garlic, and grated Parmesan cheese. Stir well to combine all the ingredients and heat through over low heat.
7. Serve the farfalle pasta topped with sliced chicken breasts. Garnish with some extra Parmesan cheese, if desired.

Preparation time: 10 minutes

This Farfalle With Chicken & Roasted Garlic recipe serves 4 people. It’s perfect for lunch or dinner and can be enjoyed on its own or paired with a side salad or some crusty bread.

Nutrition Facts:

• Calories: 350
• Total Fat: 10g
• Cholesterol: 75mg
• Sodium: 500mg
• Total Carbohydrate: 40g
• Dietary Fiber: 2g
• Protein: 25g

Tips:

• If you want to add some extra flavor, you can sprinkle some dried herbs, such as oregano or basil, over the dish before serving.
• For a creamier sauce, you can add a splash of heavy cream or some cream cheese to the skillet when combining the pasta, roasted garlic, and Parmesan cheese.

We hope you enjoy making and savoring this delicious Farfalle With Chicken & Roasted Garlic recipe. It’s a fantastic way to impress your loved ones with a restaurant-quality dish right in the comfort of your own home. Bon appétit!