Chicken Celery Cream Soup Breast Recipes

Looking for a delicious and easy recipe to try? Look no further than this creamy and flavorful chicken pot pie! Made with rotisserie chicken and a creamy base of cream of celery soup, this dish is sure to satisfy your taste buds.

Ingredients:

1. Rotisserie chicken, shredded
2. Cream of celery soup
3. Diced potatoes

To start off, you’ll need to gather your ingredients. Head to your local grocery store and pick up a rotisserie chicken, some cream of celery soup, and diced potatoes. These simple ingredients are the key to creating the perfect chicken pot pie.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded rotisserie chicken, cream of celery soup, and diced potatoes.
3. Transfer the mixture into a baking dish and spread it evenly.
4. Place the dish in the preheated oven and bake for approximately 30 minutes or until the top is golden brown.
5. Remove from the oven and let it cool for a few minutes before serving.

Now that you have your ingredients and instructions, it’s time to get cooking! Preheat your oven to 350°F (175°C) and gather your mixing bowl. In the bowl, combine the shredded rotisserie chicken, cream of celery soup, and diced potatoes. Mix well so that all the flavors are evenly distributed.

Once your mixture is ready, transfer it into a baking dish and spread it evenly. This will ensure that every bite is packed with flavor. Place the dish in the preheated oven and let it bake for approximately 30 minutes or until the top is golden brown.

How to Prepare:

Preparing this chicken pot pie is a breeze. Start by preheating your oven to 350°F (175°C). While the oven is heating up, gather your ingredients and combine the shredded rotisserie chicken, cream of celery soup, and diced potatoes in a mixing bowl. Once everything is mixed well, transfer the mixture into a baking dish and spread it evenly. Pop it in the oven and let it bake for about 30 minutes. Once the top is golden brown, take it out, let it cool for a few minutes, and then it’s ready to be served!

With a preparation time of just a few minutes and a baking time of 30 minutes, this chicken pot pie is perfect for those busy weeknights when you want something delicious but don’t have a lot of time to spend in the kitchen.

Preparation Time:

Total preparation time for this chicken pot pie is approximately 35 minutes, including the baking time. This quick and easy recipe allows you to whip up a comforting and satisfying meal in no time!

So, the next time you’re craving a hearty and creamy chicken pot pie, give this recipe a try. The combination of rotisserie chicken, cream of celery soup, and diced potatoes creates a mouthwatering dish that will leave your taste buds begging for more. Enjoy!