Today, I want to share with you a delicious recipe for freezing herb-roasted cherry tomatoes. This recipe is not only tasty, but it’s also a great way to preserve the flavors of summer so that you can enjoy them all year long. So let’s get started!
How to Freeze Herb-Roasted Cherry Tomatoes
To begin, you will need the following ingredients:
- Cherry tomatoes
- Olive oil
- Fresh herbs (such as thyme, rosemary, or basil)
- Salt and pepper
Now, let’s dive into the step-by-step instructions:
Instructions
1. Preheat your oven to 400°F (200°C).
2. Begin by washing the cherry tomatoes and patting them dry.
3. Place the cherry tomatoes on a baking sheet and drizzle them with olive oil.
4. Sprinkle the tomatoes with fresh herbs, salt, and pepper.
5. Roast the tomatoes in the preheated oven for about 20 minutes, or until they are soft and slightly blistered.
7. Once the cherry tomatoes are cool, transfer them to a freezer-safe container or bag.
8. Place the container or bag in the freezer and freeze the tomatoes for up to 6 months.
Now that you have your frozen herb-roasted cherry tomatoes, you can use them in a variety of dishes. Here are a few ideas:
How to Use Frozen Herb-Roasted Cherry Tomatoes
1. Toss them into pasta dishes for a burst of flavor.
2. Use them as a topping for pizzas or flatbreads.
3. Add them to salads for an extra pop of color and taste.
4. Blend them into a tomato sauce for a rich and flavorful base.
5. Enjoy them as a side dish alongside grilled meats or fish.
As you can see, there are endless possibilities for using frozen herb-roasted cherry tomatoes in your cooking. Plus, the flavors will remind you of summer, even in the coldest months!
I hope you give this recipe a try and enjoy the delicious taste of herb-roasted cherry tomatoes all year long. Happy cooking!
