Freezer Jam Recipes, Canning Recipes, Cherry Freezer Jam, Easy Jam

I love using cherry tomatoes in my cooking. They add a burst of flavor and color to any dish. Today, I want to share with you some delicious recipes that you can make using frozen cherry tomatoes. Freezing tomatoes is a great way to preserve them and have them ready to use whenever you need them.

Freezing Cherry Tomatoes

Freezing cherry tomatoes is incredibly easy. All you need to do is wash and dry the tomatoes, then place them in a single layer on a baking sheet lined with parchment paper. Pop the baking sheet in the freezer for a few hours, until the tomatoes are frozen solid. Once frozen, transfer the tomatoes to a freezer-safe bag or container.

Now, let’s move on to the recipes!

Garlicky Zucchini Noodles with Chickpeas and Tomatoes – A Perfect Raw

This recipe is perfect for those hot summer days when you want something light and refreshing. The garlicky zucchini noodles paired with the juicy cherry tomatoes and protein-packed chickpeas make for a satisfying meal. Here’s how to make it:

Ingredients:

• 2 zucchinis, spiralized
• 1 cup cherry tomatoes, halved
• 1 cup cooked chickpeas
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and cook until fragrant.
3. Add the spiralized zucchini and cook for 2-3 minutes, until soft.
4. Add the cherry tomatoes and cooked chickpeas. Cook for another 2 minutes, until the tomatoes start to soften.
5. Season with salt and pepper to taste.
6. Remove from heat and serve.

This dish is best enjoyed raw, so no need to heat it up. The flavors will shine through and the cherry tomatoes will add a refreshing pop.

Small-Batch Basil and Cherry Tomato Freezer Jam

If you’re a fan of homemade jams, you’ll love this small-batch basil and cherry tomato freezer jam. It’s a unique flavor combination that works surprisingly well. Here’s the recipe:

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 cup sugar
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon lemon juice
• 2 tablespoons pectin

Instructions:

1. In a saucepan, combine the cherry tomatoes, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the tomatoes have released their juices.
3. Add the chopped basil leaves and continue to cook for another 5 minutes.
4. In a small bowl, mix the pectin with a little bit of water to create a slurry.
5. Add the pectin slurry to the saucepan and cook for an additional 2 minutes, until the jam has thickened.
6. Remove from heat and let cool.

Transfer the jam to freezer-safe containers and freeze until ready to use. This jam is perfect on toast, scones, or even as a topping for ice cream.

These are just a few examples of the amazing dishes you can create using frozen cherry tomatoes. Whether you’re making a quick sauce, a refreshing salad, or a tasty jam, the possibilities are endless. So next time you have an abundance of cherry tomatoes, don’t let them go to waste. Freeze them and enjoy their deliciousness all year round!