Cherry Tomato Tart
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet.
3. In a bowl, toss the cherry tomatoes with olive oil, garlic, balsamic vinegar, salt, and pepper.
4. Arrange the tomato mixture evenly over the puff pastry.
5. Sprinkle the shredded mozzarella cheese over the tomatoes.
6. Bake for 20-25 minutes or until the pastry is golden brown and the tomatoes are softened.
7. Remove from the oven and let it cool for a few minutes.
8. Garnish with fresh basil leaves before serving.
How to Prepare:
This Cherry Tomato Tart is a delicious and colorful appetizer or light meal. It combines the sweetness of cherry tomatoes with the flaky, buttery puff pastry and the creaminess of melted mozzarella cheese. The balsamic vinegar adds a tangy flavor that complements the tomatoes perfectly.
Preparation Time:
Preparation time for this recipe is approximately 10 minutes, and baking time is around 20-25 minutes.
Servings:
This recipe makes 6 servings.
Nutrition Facts:
- Calories: 280
- Fat: 19g
- Carbohydrates: 21g
- Protein: 8g
Tips:
- You can add other toppings like sliced olives or crumbled feta cheese for extra flavor.
- Serve the tart warm or at room temperature.
- This tart is best eaten fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
FAQs:
- Can I use store-bought pie crust instead of puff pastry? Yes, you can use pie crust instead, but keep in mind that the texture and taste might be slightly different.
- Can I make this tart ahead of time? Yes, you can prepare the tart up to the point of baking and refrigerate it for a few hours. Then, just bake it when you’re ready to serve.
- Can I use different types of tomatoes for this recipe? Yes, you can use any type of tomato you prefer, but cherry tomatoes work best because of their small size and sweet flavor.
- Can I freeze the leftovers? The tart is best enjoyed fresh, so it’s not recommended to freeze it.
Little Oven Annie’s Cherry Tomato Tart
Ingredients:
- 1 pre-made pie crust
- 2 cups cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh basil leaves
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pie crust on a lightly floured surface and transfer it to a pie dish.
3. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
4. Arrange the cherry tomato halves on the crust.
5. Sprinkle the shredded mozzarella cheese over the tomatoes.
6. Sprinkle the fresh thyme leaves and basil leaves over the cheese.
7. Season with salt and pepper.
8. Sprinkle the grated Parmesan cheese evenly over the top.
9. Bake for 25-30 minutes or until the crust is golden brown and the tomatoes are softened.
How to Prepare:
This Cherry Tomato Tart is a simple yet flavorful dish that is perfect for any occasion. The combination of the juicy cherry tomatoes, the melted mozzarella cheese, and the aromatic herbs creates a burst of flavor in every bite. It’s a great way to enjoy the sweetness of cherry tomatoes.
Preparation Time:
Preparation time for this recipe is approximately 15 minutes, and baking time is around 25-30 minutes.
Servings:
This recipe makes 8 servings.
Nutrition Facts:
- Calories: 190
- Fat: 10g
- Carbohydrates: 20g
- Protein: 7g
Tips:
- You can use different types of cheese like goat cheese or feta cheese for a variation in flavors.
- Feel free to add other herbs like oregano or rosemary for extra aroma.
- Serve the tart warm or at room temperature.
FAQs:
- Can I use a homemade pie crust instead of a pre-made one? Yes, you can make your own pie crust if you prefer.
- Can I make this tart in advance? Yes, you can prepare the tart up to the point of baking and refrigerate it for a few hours. Then, just bake it when you’re ready to serve.
- Can I use larger tomatoes instead of cherry tomatoes? Yes, you can cut larger tomatoes into slices or wedges and arrange them on the crust.
- Can I freeze the leftovers? The tart is best enjoyed fresh, so it’s not recommended to freeze it.
Roasted Cherry Tomato Tart with Herbed Ricotta
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon dried Italian herbs
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet.
3. In a bowl, toss the cherry tomatoes with olive oil, garlic, dried Italian herbs, salt, and pepper.
4. Arrange the tomato mixture evenly over the puff pastry.
5. In a separate bowl, mix the ricotta cheese and grated Parmesan cheese.
6. Drop spoonfuls of the ricotta mixture over the tomatoes.
7. Bake for 20-25 minutes or until the pastry is golden brown and the tomatoes are softened.
8. Remove from the oven and let it cool for a few minutes.
9. Garnish with fresh basil leaves before serving.
How to Prepare:
This Roasted Cherry Tomato Tart with Herbed Ricotta is a flavorful and creamy delight. The roasted cherry tomatoes add a burst of sweetness, while the herbed ricotta cheese adds a creamy and savory element. The combination of flavors is simply irresistible.
Preparation Time:
Preparation time for this recipe is approximately 15 minutes, and baking time is around 20-25 minutes.
Servings:
This recipe makes 6 servings.
Nutrition Facts:
- Calories: 240
- Fat: 16g
- Carbohydrates: 18g
- Protein: 7g
Tips:
- You can sprinkle some fresh rosemary or thyme over the tart for added aroma.
- Serve the tart warm or at room temperature.
- This tart is best eaten fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
FAQs:
- Can I use store-bought pie crust instead of puff pastry? Yes, you can use pie crust instead, but keep in mind that the texture and taste might be slightly different.
- Can I make this tart ahead of time? Yes, you can prepare the tart up to the point of baking and refrigerate it for a few hours. Then, just bake it when you’re ready to serve.
- Can I use different types of cheese for the ricotta mixture? Yes, you can experiment with different cheeses like goat cheese or feta cheese for a variation in flavors.
- Can I freeze the leftovers? The tart is best enjoyed fresh, so it’s not recommended to freeze it.
Roasted Cherry Tomato Tart
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet.
3. In a bowl, toss the cherry tomatoes with olive oil, garlic, balsamic vinegar, salt, and pepper.
4. Arrange the tomato mixture evenly over the puff pastry.
5. Sprinkle the grated Parmesan cheese over the tomatoes.
6. Bake for 20-25 minutes or until the pastry is golden brown and the tomatoes are softened.
7. Remove from the oven and let it cool for a few minutes.
8. Garnish with fresh basil leaves before serving.
How to Prepare:
This Roasted Cherry Tomato Tart is a simple yet elegant dish that is perfect for any occasion. The roasted cherry tomatoes bring out their natural sweetness and the balsamic vinegar adds a tangy flavor. The combination of flavors is delightful and will surely impress your guests.
Preparation Time:
Preparation time for this recipe is approximately 10 minutes, and baking time is around 20-25 minutes.
Servings:
This recipe makes 6 servings.
Nutrition Facts:
- Calories: 260
- Fat: 18g
- Carbohydrates: 20g
- Protein: 6g
Tips:
- You can sprinkle some crumbled goat cheese or feta cheese over the tart for added creaminess.
- Serve the tart warm or at room temperature.
- This tart is best eaten fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
FAQs:
- Can I use store-bought pie crust instead of puff pastry? Yes, you can use pie crust instead, but keep in mind that the
