Garlic Roasted Cherry Tomatoes: In Just 30 Minutes And With Five Simple

Cherry Tomato Pasta Alla Vodka

Indulge in this delectable and creamy Cherry Tomato Pasta Alla Vodka that is bursting with flavors. This classic Italian dish is a crowd-pleaser and perfect for a cozy dinner night at home.

Ingredients:

• 1 pound cherry tomatoes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup vodka
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 pound pasta of your choice
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, toss the cherry tomatoes with olive oil and minced garlic. Season with salt and pepper.
3. Roast the tomatoes in the preheated oven for about 20 minutes, until they burst and release their juices.
4. While the tomatoes are roasting, cook the pasta according to the package instructions. Drain and set aside.
5. In a large skillet, heat olive oil over medium heat. Add the roasted tomatoes and any juices from the baking dish. Cook for a few minutes to combine the flavors.
6. Add the vodka to the skillet and let it simmer for a minute or two until the alcohol evaporates.
7. Reduce the heat to low and stir in the heavy cream. Cook the sauce for about 5 minutes or until it thickens slightly.
8. Add the cooked pasta to the skillet and toss to coat each strand with the creamy tomato sauce.
9. Sprinkle grated Parmesan cheese over the pasta and season with salt and pepper to taste.
10. Garnish with fresh basil leaves and serve hot.

Enjoy the rich and smooth texture of the pasta combined with the burst of flavor from the roasted cherry tomatoes. This Cherry Tomato Pasta Alla Vodka is truly a treat for your taste buds.

Preparation Time: 30 minutes

Servings: 4

Nutrition Facts:

Calories: 592
Carbohydrates: 65g
Protein: 16g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 61mg
Sodium: 277mg
Potassium: 506mg
Fiber: 4g
Sugar: 7g
Vitamin A: 1672IU
Vitamin C: 32mg
Calcium: 161mg
Iron: 2mg

Tips:

• Feel free to add cooked bacon or pancetta to the sauce for an extra savory touch.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce.
• For a vegetarian version, substitute vegetable broth for the vodka.

FAQs:

Can I use dried pasta instead of fresh?
Yes, you can use any type of pasta you prefer. Just adjust the cooking time according to the package instructions.

Can I freeze the leftovers?
While the sauce can be frozen, it is best to freeze it without the pasta. Cooked pasta tends to become mushy when reheated.

Can I use cherry tomatoes in different colors?
Absolutely! Mixing different colored cherry tomatoes adds visual appeal to the dish. The flavors will still be delicious.

Experience the richness and elegance of this Cherry Tomato Pasta Alla Vodka. It is a surefire way to impress your family and friends with a scrumptious meal. Enjoy!