Elane Leake

Today, let’s talk about a dish that will transport you straight to summer: Marinated Cherry Tomato Salad. This refreshing recipe is perfect for those hot days when you crave something light yet flavorful. The star of this dish is the vibrant cherry tomatoes, which are marinated to perfection and paired with a delicious combination of ingredients. Let’s dive into the details!

Marinated Cherry Tomato Salad

Ingredients:

• 2 pints cherry tomatoes
• 1/4 cup extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh basil leaves, torn

Instructions:

1. In a medium bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper.
2. Add the cherry tomatoes and torn basil leaves to the bowl.
3. Gently toss the tomatoes in the marinade until well coated.
4. Cover the bowl and let the tomatoes marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the salad a quick stir and adjust the seasoning if needed.
6. Enjoy this zesty and vibrant Marinated Cherry Tomato Salad!

If you have an abundance of cherry tomatoes and want to preserve them for later use, freezing is a great option. Freezing cherry tomatoes is simple and convenient, allowing you to enjoy their fresh flavors even during off-seasons. Here’s how you can freeze your cherry tomatoes:

Freezing Cherry Tomatoes

Ingredients:

• Cherry tomatoes

Instructions:

1. Wash the cherry tomatoes under cold water and pat them dry.
2. Place the tomatoes in a single layer on a baking sheet lined with parchment paper.
3. Place the baking sheet in the freezer and let the tomatoes freeze for a few hours or until completely frozen.
4. Transfer the frozen tomatoes to an airtight freezer bag or container and label them with the date.
5. Store the cherry tomatoes in the freezer for up to 12 months.
6. When you’re ready to use them, simply thaw the desired amount in the refrigerator overnight or use them directly in recipes that require cooking.

If you’re looking for a simple and delicious way to enjoy cherry tomatoes, try making Balsamic Roasted Cherry Tomatoes. This recipe brings out the natural sweetness of the tomatoes, creating a burst of flavor in every bite. Here’s how to make it:

Balsamic Roasted Cherry Tomatoes

Ingredients:

• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, toss the cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper.
3. Spread the tomatoes in a single layer in the dish.
4. Roast in the preheated oven for 15-20 minutes or until the tomatoes start to burst and caramelize.
5. Remove from the oven and let cool slightly.
6. Garnish with fresh basil leaves.
7. These Balsamic Roasted Cherry Tomatoes can be enjoyed as a side dish, added to salads, or served on top of crusty bread for a delicious bruschetta.

If you’re craving a quick and flavorful pasta sauce, try this simple yet delicious Fresh Cherry Tomato Sauce. With just a handful of ingredients, you can create a vibrant and tangy sauce that pairs perfectly with any pasta variety. Here’s how:

Delicious Simple Cherry Tomato Sauce

Ingredients:

• 2 cups cherry tomatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil leaves, torn, for garnish
• Grated Parmesan cheese, for serving

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and red pepper flakes (if using) to the skillet and sauté for about 1 minute until fragrant.
3. Add the cherry tomatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until the tomatoes burst and release their juices.
4. Using the back of a spoon, gently crush some of the tomatoes to create a chunky sauce consistency.
5. Season with salt and pepper to taste.
6. Remove from heat and garnish with torn basil leaves.
7. Serve the Fresh Cherry Tomato Sauce over your favorite pasta and sprinkle with grated Parmesan cheese.

Canning cherry tomatoes is a wonderful way to preserve their flavors and enjoy them throughout the year. Whether you have a bountiful harvest from your own garden or want to take advantage of seasonal specials at the market, canning ensures that you’ll have tasty tomatoes ready to use whenever you need them. Follow these simple steps to can your cherry tomatoes:

Canning Cherry Tomatoes

Ingredients:

• Fresh cherry tomatoes

Instructions:

1. Wash the cherry tomatoes thoroughly under cold water.
2. Blanch the tomatoes by placing them in a pot of boiling water for 1-2 minutes.
3. Transfer the blanched tomatoes to a bowl of ice water to cool down.
4. Peel the skins off the tomatoes and remove the stems.
5. Pack the peeled cherry tomatoes into sterilized canning jars, leaving 1/2-inch headspace at the top.
6. Add lemon juice or citric acid to each jar to ensure proper acidity.
7. Seal the jars with sterilized lids and process them in a boiling water bath for the recommended time based on your altitude (consult canning guides for specific times).
8. Remove the jars from the water bath and let them cool completely.
9. Store the canned cherry tomatoes in a cool, dark place for up to a year.

If you’re feeling adventurous and want to experiment with different cherry tomato recipes, be sure to visit Homemadefoodjunkie.com. This incredible website is a treasure trove of delicious recipes and cooking inspiration, providing a wide range of options to tickle your taste buds. From appetizers to main courses and desserts, you’ll find something to suit every occasion and culinary preference.

When it comes to marinated cherry tomatoes, the possibilities are endless. This versatile little fruit can be combined with various ingredients and flavors to create unique and mouthwatering dishes that will impress your family and friends. Whether you use them in salads, pasta sauces, or as a topping for bruschetta, marinated cherry tomatoes add a burst of freshness and flavor to any meal.

Gourmet Marinated Cherry Tomatoes

Ingredients:

• 2 cups cherry tomatoes
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 2 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, dried oregano, dried basil, salt, and black pepper.
2. Halve the cherry tomatoes and place them in a shallow dish.
3. Pour the marinade over the tomatoes, ensuring they are well coated.
4. Cover the dish and let the tomatoes marinate in the refrigerator for at least 2 hours or overnight.
5. Before serving, give the tomatoes a gentle stir to redistribute the flavors.
6. These gourmet marinated cherry tomatoes are perfect for adding a touch of elegance to your meals or as an appetizer to wow your guests.

Looking for a unique way to enjoy cherry tomatoes throughout the year? Try freezing them and then roasting them when you’re ready to use them. This simple process unlocks a wonderfully concentrated flavor that adds a delightful twist to your dishes. Here’s how to freeze and roast cherry tomatoes:

Frozen then Roasted Cherry Tomatoes

Ingredients:

• Cherry tomatoes
• Extra-virgin olive oil
• Salt and pepper, to taste

Instructions:

1. Wash the cherry tomatoes and pat them dry.
2. Spread the tomatoes in a single layer on a baking sheet lined with parchment paper.
3. Place the baking sheet in the freezer and let the tomatoes freeze completely.
4. Once frozen, transfer the tomatoes to an airtight freezer bag or container.
5. When you’re ready to roast the tomatoes, preheat your oven to 375°F (190°C).
6. Place the frozen tomatoes on a baking sheet and drizzle them with olive oil.
7. Season with salt and pepper to taste.
8. Roast the tomatoes in the preheated oven for 15-20 minutes or until they are soft and slightly caramelized.
9. Remove from the oven and let them cool slightly before enjoying their burst of flavor.
10. These frozen then roasted cherry tomatoes can elevate your favorite dishes such as pasta, salads, or even as a topping for pizza!

If you’re short on time and craving some garlicky goodness, try making Garlic Roasted Cherry Tomatoes. This quick and easy recipe requires just a handful of ingredients and minimal preparation. In just 30 minutes, you’ll have flavorful roasted tomatoes that can be used in various dishes. Here’s the recipe:

Garlic Roasted Cherry Tomatoes

Ingredients:

• 2 cups cherry tomatoes
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, combine the cherry tomatoes, minced garlic, olive oil, salt, and pepper.
3. Toss the tomatoes until well coated with the garlic mixture.
4. Spread the tomatoes in a single layer in the dish.
5. Roast them in the preheated oven for about 20-25 minutes, or until the tomatoes are soft and start to burst.
6. Remove from the oven and let the tomatoes cool slightly.
7. Garnish with fresh parsley.
8. These garlic roasted cherry tomatoes are incredibly versatile and can be used in pasta dishes, on pizzas, or as a flavorful topping for grilled meats.

Looking to add a burst of fresh flavors to your recipes? Try making a simple yet delicious jar of Marinated Cherry Tomatoes with Fresh Basil and Red Onion. This delightful combination of ingredients creates a zesty and tangy marinade that perfectly complements the sweetness