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Cherry Cream Cheese Dump Cake

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Ahh, the joys of a delicious, homemade dessert. Nothing quite beats the satisfaction of indulging in a decadent treat that you’ve crafted with your own two hands. And when it comes to desserts, one recipe that never fails to impress is the Cherry Cream Cheese Dump Cake. Packed with layers of cherry goodness and a creamy, tangy cheesecake filling, this dump cake is a crowd-pleaser that will leave everyone begging for seconds.

Ingredients

• 1 box of yellow cake mix
• 1 can of cherry pie filling
• 1 package of cream cheese, softened
• 1 stick of butter, melted
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
3. In another bowl, mix the melted butter and cake mix together until crumbly.
4. Spread the cherry pie filling evenly across the bottom of the greased baking dish.
5. Spread the cream cheese mixture on top of the cherry pie filling.
6. Sprinkle the cake mix mixture over the cream cheese layer, making sure to cover it completely.
7. Bake in the preheated oven for 45-50 minutes, or until the cake is golden brown and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.

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With its rich flavors and creamy texture, this Cherry Cream Cheese Dump Cake is the epitome of comfort food. The combination of sweet cherry pie filling and tangy cream cheese creates a delightful contrast that will have your taste buds dancing with joy.

How to Prepare

Preparing this luscious dessert is as simple as can be. Start by preheating your oven and greasing a 9x13-inch baking dish. Then, in a mixing bowl, whip together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Next, in a separate bowl, combine the melted butter and cake mix, creating a crumbly mixture. Spread the cherry pie filling evenly across the bottom of the greased baking dish, followed by a layer of the cream cheese mixture. Finally, sprinkle the cake mix mixture on top, ensuring that the cream cheese layer is completely covered.

Bake the dump cake in the preheated oven for around 45-50 minutes, or until it turns a golden brown and becomes nice and bubbly. Once done, remove it from the oven and let it cool for a few minutes before serving.

Preparation Time

From start to finish, this Cherry Cream Cheese Dump Cake can be prepared in just under an hour. With minimal effort and maximum scrumptiousness, it’s the ideal dessert for any occasion, whether it’s a family gathering or a cozy evening at home.

So why wait? Treat yourself and your loved ones to a taste of heaven with this mouthwatering Cherry Cream Cheese Dump Cake. Indulge in every bite and savor the delightful flavors that come together in this irresistible treat.

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If you’re a fan of delicious desserts with a touch of nostalgia, then this Cherry Cream Cheese Dump Cake is a must-try. This classic recipe has been a favorite among dessert lovers for years, and it’s not hard to see why. With its buttery cake mix topping and sweet cherry filling, this dump cake is a delightful treat that will transport you back to your childhood.

Servings

This Cherry Cream Cheese Dump Cake is perfect for feeding a crowd. With its generous servings, it can easily satisfy around 12 people, making it an excellent choice for parties, potlucks, or any gathering where you want to share the joy of a homemade dessert with your loved ones.

Nutrition Facts

While this Cherry Cream Cheese Dump Cake is undeniably delicious, it’s essential to be mindful of your portions. Each serving contains approximately 370 calories, 16g of fat, 52g of carbohydrates, and 4g of protein. Remember to indulge responsibly and enjoy this scrumptious treat in moderation.