Cherry Chip Cake is a delightful dessert that never fails to please. With its cherry flavor and moist, fluffy texture, it is a perfect treat for any occasion. Whether you are hosting a dinner party or simply craving something sweet, this homemade Cherry Chip Cake will surely satisfy your taste buds.
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Now, let’s dive into the delightful recipe of this Cherry Chip Cake!
Ingredients:
- 1 box white cake mix
- 1 cup maraschino cherries, chopped
- 1/2 cup cherry juice (reserved from cherries)
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup mini chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
- In a large bowl, combine the cake mix, chopped maraschino cherries, cherry juice, vegetable oil, and eggs. Mix well until all the ingredients are fully incorporated.
- Add the mini chocolate chips to the batter and stir until evenly distributed.
- Pour the batter into the greased bundt cake pan and spread it evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
How to Prepare:
Preparing this Cherry Chip Cake is a breeze. Simply follow these easy steps:
- Gather all the ingredients listed above.
- Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
- In a large mixing bowl, combine the white cake mix, chopped maraschino cherries, cherry juice, vegetable oil, and eggs. Mix everything together until well combined.
- Add the mini chocolate chips to the batter and stir gently to distribute them throughout the mixture.
- Pour the batter into the greased bundt cake pan, ensuring it is spread evenly.
- Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Preparation Time:
The preparation time for this Cherry Chip Cake is approximately 10 minutes. However, the baking and cooling time will add an additional 1 hour and 10 minutes to the overall process.
Servings:
This recipe yields a delicious Cherry Chip Cake that can serve approximately 12 people.
Nutrition Facts:
The nutrition information for this Cherry Chip Cake may vary depending on the specific ingredients used. However, as a general estimate, each serving of this cake contains approximately:
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 34mg
- Sodium: 320mg
- Total Carbohydrate: 38g
- Sugars: 24g
- Protein: 3g
Tips:
Here are some helpful tips to ensure your Cherry Chip Cake turns out perfectly:
- Make sure to drain the maraschino cherries well before chopping them. Excess moisture may affect the texture of the cake.
- If you prefer a stronger cherry flavor, you can add a few drops of cherry extract to the batter.
- For an extra indulgent treat, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
FAQs:
Q: Can I use fresh cherries instead of maraschino cherries?
A: Yes, you can use fresh cherries in this recipe. However, make sure to pit and chop them before adding them to the batter.
Q: Can I substitute the vegetable oil with another type of oil?
A: Yes, you can use other neutral-flavored oils like canola oil or grapeseed oil as a substitute for vegetable oil.
Q: Can I freeze this Cherry Chip Cake?
A: Yes, you can freeze this cake for up to 3 months. Make sure to wrap it securely in plastic wrap and place it in an airtight container before freezing.
Enjoy the delightful flavors of this homemade Cherry Chip Cake!
