Cherry Chip Cookies

Here is a collection of delicious cherry chip recipes that you can try at home. These recipes are packed with the enchanting flavors of cherries and are perfect for those who love a delightful combination of sweetness and tartness. Let’s dive into these mouthwatering recipes!

Cherry Chip Cookies

These cherry chip cookies are a delightful treat that will leave your taste buds craving for more. The combination of cherry flavor and rich chocolate chips makes these cookies irresistible.

Cherry Chip CookiesIngredients:

  • 1 cup of butter, softened
  • 1 cup of granulated sugar
  • 1 cup of packed brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 and 1/2 cups of cherry baking chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed butter and sugar mixture, mixing well.
  5. Gently fold in the cherry baking chips.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
  8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

How to Prepare:

Prepare these cherry chip cookies by following the simple steps mentioned in the instructions above. The combination of cherries and chocolate chips will create a delightful and indulgent treat for you and your loved ones.

Preparation Time:

These cherry chip cookies can be prepared in approximately 30 minutes, including the baking time. It’s a quick and easy recipe that will satisfy your craving for something sweet.

Cherry Chip Brookies

If you’re a fan of both brownies and cookies, then you’ll fall in love with these cherry chip brookies. They combine the best of both worlds in one delectable dessert.

Cherry Chip BrookiesIngredients:

  • 1 box of brownie mix
  • 1/4 cup of vegetable oil
  • 1/4 cup of water
  • 1 large egg
  • 1 and 1/4 cups of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/2 cup of packed brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 cup of cherry baking chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, prepare the brownie mix according to the package instructions by combining the brownie mix, vegetable oil, water, and egg.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  4. In another large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Add the egg and vanilla extract to the creamed butter and sugar mixture. Mix well.
  6. Gradually add the dry flour mixture to the creamed mixture, mixing well after each addition.
  7. Gently fold in the cherry baking chips.
  8. Spread the brownie batter evenly in the greased baking pan.
  9. Drop spoonfuls of the cookie dough over the brownie batter.
  10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  11. Allow the brookies to cool completely in the pan before cutting them into squares and serving.

How to Prepare:

Prepare these irresistible cherry chip brookies by combining the brownie mix and cookie dough, following the instructions mentioned above. The end result will be a delightful dessert that combines the rich flavors of chocolate and cherries.

Preparation Time:

These cherry chip brookies can be prepared in approximately 1 hour, including the baking and cooling time. It’s a fun and creative recipe that will impress your family and friends.

With these cherry chip recipes, you can enjoy the wonderful flavors of cherries in various delightful treats. Whether you choose to make cherry chip cookies or cherry chip brookies, these recipes are sure to satisfy your sweet tooth. Try them out and indulge in the goodness of cherries!

Nutrition Facts:

Unfortunately, we do not have specific nutrition facts for these recipes. However, you can consult with a nutritionist or use online nutrition calculators to get an estimate based on the ingredients you use.

Tips:

- For an extra burst of cherry flavor, you can add a few drops of cherry extract to the cookie or brownie batter.

- If you prefer your cookies or brookies to be chewy, slightly under-bake them by reducing the baking time by a couple of minutes.

FAQs:

Q: Can I use fresh cherries instead of cherry baking chips?

A: While you can certainly use fresh cherries, keep in mind that baking chips provide a more concentrated cherry flavor and hold up better during the baking process. If using fresh cherries, make sure to pit them and drain any excess moisture to prevent the batter from becoming too wet.

Q: Where can I find cherry baking chips?

A: Cherry baking chips are typically available in the baking aisle of most grocery stores. However, if you’re unable to find them, you can also purchase them online through various retailers.

Q: Can I freeze the cookie dough or brookie batter?

A: Yes, you can freeze both the cookie dough and brookie batter. Simply shape the cookie dough into balls or spread the brookie batter in a greased baking pan, then wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the freezer for up to 3 months. When ready to bake, allow the dough or batter to thaw in the refrigerator overnight before proceeding with the baking instructions.