Today I want to share with you some amazing recipes from Chef Dennis Sammarone. Chef Dennis is a renowned chef who has a passion for creating delicious dishes that will tickle your taste buds. Let’s dive right in and explore some of his mouthwatering creations!
About Chef Dennis Sammarone
Before we get started with the recipes, let me tell you a little bit about Chef Dennis Sammarone. With years of experience in the culinary industry, Chef Dennis has mastered the art of creating delectable dishes. He believes in using fresh, high-quality ingredients to elevate the flavors of his creations. Whether it’s Italian cuisine or classic American dishes, Chef Dennis never fails to impress.
Homemade Manhattan Clam Chowder Recipe
If you’re a fan of seafood, this Homemade Manhattan Clam Chowder Recipe is a must-try. It’s a hearty and flavorful soup that will warm your soul. The combination of clams, vegetables, and herbs creates a rich and comforting dish. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients:
- 2 lbs fresh clams
- 4 slices bacon, diced
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 1 can (28 oz) crushed tomatoes
- 2 cups clam juice
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- In a large pot, cook the bacon until crispy. Remove the bacon with a slotted spoon and set aside.
- In the same pot, sauté the onion, carrots, celery, and garlic until the vegetables are tender.
- Add the potatoes, crushed tomatoes, clam juice, dried thyme, and bay leaf to the pot. Bring the soup to a boil, then reduce the heat to low and simmer for 15 minutes.
- While the soup is simmering, scrub the clams under cold water to remove any dirt or grit. Discard any clams that are open or cracked.
- Add the clams to the pot and cook for another 5-10 minutes, or until the clams have opened.
- Remove the bay leaf and season the soup with salt and pepper.
- Serve the Homemade Manhattan Clam Chowder hot, garnished with the crispy bacon.
This Homemade Manhattan Clam Chowder Recipe is a crowd-pleaser and is sure to impress your family and friends. The combination of flavors is simply irresistible!
How to Make Authentic Italian Marinara Sauce
If you’ve always wanted to recreate the flavors of Italy in your own kitchen, this recipe for Authentic Italian Marinara Sauce is just what you need. It’s a simple yet flavorful sauce that pairs perfectly with pasta, meatballs, or even as a base for pizza.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions:
- In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, sugar, salt, and pepper to the saucepan. Stir well to combine.
- Bring the sauce to a simmer, then reduce the heat to low and cook for at least 30 minutes, stirring occasionally.
- Taste and adjust the seasonings as needed.
- Your Authentic Italian Marinara Sauce is now ready to be enjoyed! Serve it over your favorite pasta for a truly authentic Italian meal.
Once you try this Authentic Italian Marinara Sauce, you’ll never go back to store-bought sauces. Its robust flavor and aroma will transport you straight to Italy!
These are just two of the many incredible recipes from Chef Dennis Sammarone. His culinary expertise and love for creating delicious dishes are evident in every recipe he shares. Whether you’re a novice cook or an experienced home chef, Chef Dennis’s recipes are sure to elevate your cooking game. So go ahead, give these recipes a try, and indulge in a mouthwatering culinary experience!
