Delicious Teriyaki Chicken Rice Bowl
If you’re looking for a quick and easy dinner that’s packed with flavor, look no further than this mouthwatering Teriyaki Chicken Rice Bowl. With tender chicken, vibrant vegetables, and a sweet and savory teriyaki sauce, this dish will quickly become a family favorite.
Ingredients:
- 2 boneless, skinless chicken breasts
- ½ cup soy sauce
- ¼ cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups cooked white rice
- 1 cup broccoli florets, steamed
- 1 carrot, julienned
- 1 green onion, thinly sliced
- Sesame seeds for garnish
Instructions:
- In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Place chicken breasts in a shallow dish and pour half of the teriyaki sauce over them. Reserve the remaining sauce for later.
- Marinate the chicken in the refrigerator for at least 30 minutes, up to overnight.
- Heat a grill or grill pan over medium-high heat and cook the chicken for about 6-7 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
- To assemble the rice bowl, divide cooked rice between two bowls and top with sliced chicken, steamed broccoli, julienned carrot, and sliced green onion.
- Drizzle the reserved teriyaki sauce over the top and sprinkle with sesame seeds for garnish.
- Enjoy your delicious Teriyaki Chicken Rice Bowl!
Total preparation time: 45 minutes
Servings:
This recipe serves 2 people.
Nutrition Facts:
Calories: 480
Total Fat: 5g
Sodium: 1460mg
Total Carbohydrate: 82g
Protein: 29g
Tips:
- Feel free to customize your Teriyaki Chicken Rice Bowl with any additional vegetables or toppings you prefer.
- If you don’t have a grill, you can also cook the chicken in a skillet on the stovetop.
- For a vegetarian option, you can substitute the chicken with tofu or tempeh.
- Double the recipe to serve a larger crowd or to have leftovers for lunch the next day.
FAQs:
Q: Can I use brown rice instead of white rice?
A: Yes, you can definitely use brown rice for a healthier alternative.
Q: Can I make the teriyaki sauce in advance?
A: Absolutely! You can prepare the sauce ahead of time and store it in the refrigerator for up to a week.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the cooked chicken and rice separately for up to 3 months. Just make sure to thaw them thoroughly before reheating.
Q: Can I add more vegetables to the rice bowl?
A: Of course! You can add any vegetables you like, such as bell peppers, snap peas, or mushrooms.
Indulge in the flavors of this delicious Teriyaki Chicken Rice Bowl and enjoy a satisfying meal with your loved ones. Give it a try and let your taste buds be delighted!
