Best Oven Baked Cheesy Potatoes Recipes
Cheesy Red Potatoes - Can’t Stay Out of the Kitchen | Red potatoes
Delicious and comforting, these Cheesy Red Potatoes are hard to resist. Made with red potatoes, cheese, and a blend of flavorful herbs and spices, this dish is the perfect addition to any meal. Whether you’re serving it as a side dish or enjoying it as a main course, these cheesy potatoes are sure to be a hit.
Ingredients:
- 6 large red potatoes, washed and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh chives, chopped
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick spray or butter.
- In a large bowl, combine the diced red potatoes, shredded cheddar cheese, sour cream, melted butter, minced garlic, chopped chives, dried thyme, salt, and black pepper. Mix well to ensure all the ingredients are evenly distributed.
- Transfer the potato mixture to the greased baking dish and spread it out in an even layer.
- Bake for 40-45 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
- Remove the dish from the oven and let it cool for a few minutes before serving.
How to Prepare:
These Cheesy Red Potatoes are incredibly easy to prepare. Start by washing and dicing the red potatoes. Then, in a large bowl, combine the diced potatoes with shredded cheddar cheese, sour cream, melted butter, minced garlic, chopped chives, dried thyme, salt, and black pepper. Mix everything together until well combined. Transfer the mixture to a greased baking dish and bake in a preheated oven for 40-45 minutes. The result will be perfectly golden brown and cheesy potatoes that are soft and creamy on the inside.
Preparation Time:
The preparation time for these Cheesy Red Potatoes is approximately 15 minutes. This includes the time it takes to wash, dice, and prepare the potatoes, as well as the time needed to mix the ingredients together.
Servings:
This recipe yields around 6 servings. However, you can easily adjust the quantities to accommodate more or fewer people.
Nutrition Facts:
Calories per serving: 280
Total fat: 15g
Saturated fat: 9g
Cholesterol: 45mg
Sodium: 350mg
Total carbohydrates: 27g
Fiber: 3g
Sugar: 2g
Protein: 9g
Tips:
- If you prefer a crispier texture, you can broil the potatoes for a few minutes after they finish baking.
- Feel free to customize the seasoning to suit your taste. You can add herbs and spices like rosemary, paprika, or onion powder.
- Serve these Cheesy Red Potatoes as a side dish with grilled steak, roasted chicken, or as part of a hearty brunch spread.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
FAQs:
Q: Can I use a different type of potato?
A: While this recipe calls for red potatoes, you can certainly use other varieties like Yukon gold or russet potatoes.
Q: Can I use a different type of cheese?
A: Yes, you can experiment with different cheeses, such as mozzarella or gouda, to give these potatoes a unique flavor.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can make the potato mixture in advance and store it in the refrigerator until you’re ready to bake. Just be sure to adjust the baking time accordingly if the potatoes are cold.
Q: Can I freeze these Cheesy Red Potatoes?
A: While it’s best to enjoy them fresh, you can freeze the leftovers in an airtight container for up to 2 months. Thaw them in the refrigerator before reheating.
Indulge in these Cheesy Red Potatoes and savor the deliciousness of this classic side dish. With its cheesy goodness and irresistible flavors, it’s no wonder these potatoes are a favorite among potato lovers. Whether you’re hosting a dinner party or simply craving comfort food, these Cheesy Red Potatoes are sure to please.
