Today, I want to share with you a delightful recipe that will surely become a new favorite in your household - Cheesy Pork Chop Casserole. This mouthwatering dish combines tender pork chops with cheesy goodness, creating a comforting and satisfying meal that everyone will love.
Cheesy Pork Chop Casserole
Ingredients:
- 4 boneless pork chops
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup bread crumbs
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Season the pork chops with salt, pepper, and garlic powder.
- In a separate bowl, mix together the cream of mushroom soup and milk.
- Place the pork chops in the baking dish and pour the soup mixture over them.
- Sprinkle shredded cheddar cheese evenly over the pork chops.
- In a small bowl, combine bread crumbs, melted butter, dried thyme, and a pinch of salt and pepper.
- Sprinkle the bread crumb mixture over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and the cheese is melted and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
If you’re craving a cheesy and flavorful dinner, this Cheesy Pork Chop Casserole is the answer. The combination of tender pork chops, creamy mushroom soup, and melted cheddar cheese creates a truly irresistible dish. The bread crumb topping adds a delightful crunch that perfectly complements the creamy and cheesy layers beneath.
Preparation Time: 10 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 410
- Total Fat: 26g
- Saturated Fat: 14g
- Cholesterol: 125mg
- Sodium: 820mg
- Total Carbohydrate: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 36g
Tips:
- Feel free to add your favorite herbs and spices to the pork chops for added flavor.
- Serve the casserole with a side of steamed vegetables or a fresh salad for a balanced meal.
- Leftovers can be stored in the refrigerator for up to three days.
- If you want to make it ahead of time, you can assemble the casserole and refrigerate it overnight. Just increase the baking time by 10-15 minutes.
FAQs:
Can I use bone-in pork chops instead of boneless?
Absolutely! Bone-in pork chops will work just as well in this recipe. Just make sure to adjust the cooking time accordingly, as bone-in chops may take a bit longer to cook.
Can I use a different type of cheese?
Yes, feel free to swap the cheddar cheese for your favorite cheese variety. Mozzarella, Swiss, or Monterey Jack would be delicious alternatives.
Can I freeze the casserole?
While this casserole can be frozen, the texture of the pork chops and the sauce may change slightly upon thawing. It is best enjoyed fresh, but you can still freeze the leftovers if desired.
Indulge in the cheesy goodness of this Cheesy Pork Chop Casserole. With its simple preparation and delightful flavors, it’s bound to become a family favorite. Whip it up for dinner tonight and savor every delicious bite!
