Cheesy Ham & Corn Chowder Recipe: How To Make It

Today, I have an absolutely delicious recipe to share with you: Easy Cheesy Corn Chowder. This creamy and comforting soup is perfect for those chilly nights when you need something warm and hearty to cozy up with. With the combination of cream cheese and white cheddar, this corn chowder is sure to be a hit with your family and friends.

Easy Cheesy Corn Chowder Recipe

Let’s jump right into the recipe, shall we?

Ingredients

• 3 cups frozen or fresh corn
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup cream cheese, softened
• 1 cup white cheddar cheese, shredded
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

1. In a large pot, sauté the diced onion and minced garlic until they become translucent.
2. Add the corn and vegetable broth to the pot and bring to a boil. Reduce heat and simmer for about 10 minutes.
3. Using an immersion blender, blend the soup until it reaches your desired consistency. You can leave it chunky or blend it until smooth.
4. Stir in the softened cream cheese and shredded white cheddar cheese until fully melted and combined.
5. Season the soup with paprika, salt, and pepper. Adjust the seasoning to your taste.
6. Serve the chowder hot, garnished with fresh chives.

How to Prepare

Preparing this Easy Cheesy Corn Chowder is a breeze. Simply follow the step-by-step instructions below:

1. Start by sautéing diced onion and minced garlic in a large pot until translucent.
2. Add corn and vegetable broth to the pot and bring to a boil. Reduce heat and simmer for 10 minutes.
3. Use an immersion blender to blend the soup to your desired consistency.
4. Stir in cream cheese and shredded white cheddar cheese until fully melted and combined.
5. Season the soup with paprika, salt, and pepper. Adjust the seasoning according to your taste.
6. Garnish with fresh chives and serve hot.

Preparation Time

The preparation time for this Easy Cheesy Corn Chowder is approximately 30 minutes.

Servings

This recipe yields about 6 servings.

Nutrition Facts

Calories per serving: 350

Total Fat: 20g

Saturated Fat: 12g

Cholesterol: 65mg

Sodium: 600mg

Total Carbohydrate: 30g

Dietary Fiber: 4g

Sugars: 8g

Protein: 12g

Tips

Here are a few tips to make your Easy Cheesy Corn Chowder even better:

• For extra flavor, you can add cooked and crumbled bacon as a topping.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot during the last few minutes of cooking.
• Feel free to customize the soup by adding other vegetables of your choice, such as diced potatoes or bell peppers.

FAQs

Q: Can I use fresh corn instead of frozen corn?

A: Absolutely! Fresh corn will add even more flavor to the chowder.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the chowder in an airtight container for up to 3 months. Just thaw and reheat when ready to enjoy.

Q: Can I use chicken broth instead of vegetable broth?

A: Of course! Chicken broth will work just as well.

There you have it, a fantastic recipe for Easy Cheesy Corn Chowder. This soup is creamy, cheesy, and full of flavor. It’s the perfect comfort food for any occasion. Give it a try and enjoy!