Hey there foodies! Are you ready to tantalize your taste buds with some mouthwatering recipes? Today, we have an amazing collection of delicious dishes that you can prepare using the Char-Broil Big Easy. Get ready to dive into the world of flavors and aromas!
St. Louis Ribs on the Char-Broil Big Easy
First up, we have the magnificent St. Louis Ribs. These juicy and tender ribs will leave you wanting more. Just imagine sinking your teeth into succulent meat that falls right off the bone. With the Char-Broil Big Easy, you can achieve barbecue perfection without any hassle.
### Ingredients:
- 2 racks of St. Louis style ribs
- 1 cup of your favorite BBQ rub
- ½ cup of apple juice
- ½ cup of apple cider vinegar
Instructions:
- Preheat your Char-Broil Big Easy to 225°F.
- Apply the BBQ rub generously on both sides of the ribs.
- Place the ribs on the Big Easy and cook for 3 hours.
- Mix apple juice and apple cider vinegar in a spray bottle.
- Spray the ribs every 30 minutes during the cooking process.
- Remove the ribs from the Big Easy and let them rest for 10 minutes.
- Serve hot and enjoy!
Next up, we have a delightful dish - Italian Meatballs. With the Char-Broil Big Easy, you can infuse these meatballs with incredible flavors that will transport you straight to Italy. Get ready for a burst of savory goodness!
### Ingredients:
- 1 pound of ground beef
- ½ cup of bread crumbs
- ½ cup of grated Parmesan cheese
- 1 clove of garlic, minced
- 2 tablespoons of chopped fresh parsley
- 1 egg, lightly beaten
- Salt and pepper to taste
Instructions:
- Preheat your Char-Broil Big Easy to 350°F.
- In a large bowl, combine all the ingredients and mix well.
- Shape the mixture into medium-sized meatballs.
- Place the meatballs on the Big Easy and cook for 15-20 minutes.
- Remove from the Big Easy and let them rest for a few minutes.
- Serve with your favorite pasta or as a delicious appetizer.
Are you ready for a turkey feast? The Char-Broil Big Easy makes it incredibly easy to prepare a mouthwatering turkey roast. You’ll be the hero of your next family gathering!
### Ingredients:
- 1 whole turkey (12-14 pounds)
- ¼ cup of olive oil
- 2 tablespoons of your favorite poultry rub
- Salt and pepper to taste
Instructions:
- Preheat your Char-Broil Big Easy to 325°F.
- Rub the turkey with olive oil and season it with the poultry rub, salt, and pepper.
- Place the turkey in the Big Easy and cook for approximately 2.5-3 hours.
- Check the internal temperature with a meat thermometer (it should reach 165°F in the thickest part).
- Remove the turkey from the Big Easy and let it rest for 20 minutes before carving.
- Serve with your favorite sides and enjoy a delicious turkey roast.
These are just a few examples of the incredible dishes you can create with the Char-Broil Big Easy. Whether you’re a meat lover or prefer vegetarian options, the possibilities are endless. Get creative, experiment with flavors, and let the Char-Broil Big Easy take your cooking to new heights!
Get ready to become a culinary master with the Char-Broil Big Easy. Happy cooking!
