Several Slices Of Pizza Sitting On Top Of A Pan With Spinach Leaves And

Are you ready for some delicious wedge pan recipes? Get your cast iron pan ready and let’s dive into these mouthwatering dishes that are sure to satisfy your cravings. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are easy to follow and will leave you wanting more.

Artichoke Frittata and Cheese Biscuit Wedges

Ingredients:

• 6 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and chopped artichoke hearts
• 1/2 cup diced ham
• 1/4 cup chopped green onions
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, cheese, artichoke hearts, ham, green onions, milk, salt, and black pepper.
3. Grease your wedge pan with cooking spray or butter.
4. Pour the egg mixture into the pan and smooth it out.
5. Bake for 20-25 minutes or until the frittata is set and lightly golden.
6. Let it cool for a few minutes, then slice into wedges and serve.

How to prepare:

This Artichoke Frittata and Cheese Biscuit Wedges recipe is perfect for brunch or a quick weekday dinner. The combination of tender artichoke hearts, savory ham, and gooey cheddar cheese will leave your taste buds dancing with joy. Serve it with a side salad or fresh fruit for a complete meal.

Preparation time: 10 minutes

Cornbread Wedge Pan

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease your wedge pan with cooking spray or butter.
6. Pour the batter into the pan, filling each wedge about 3/4 full.
7. Bake for 15-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool for a few minutes before removing it from the pan. Serve warm.

How to prepare:

This Cornbread Wedge Pan recipe is a classic Southern favorite that pairs perfectly with chili, soups, or as a standalone snack. The combination of cornmeal, flour, and a touch of sweetness creates a moist and flavorful cornbread with a delightful crumb. Enjoy it fresh out of the oven with a pat of butter for a comforting treat.

Preparation time: 15 minutes

Cheese and Bacon Quiche Wedges

Ingredients:

• 1 refrigerated pie crust
• 1 cup shredded cheddar cheese
• 4 slices cooked and crumbled bacon
• 4 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the refrigerated pie crust and press it into your greased wedge pan, making sure the bottom and sides are covered.
3. Sprinkle the shredded cheese and crumbled bacon evenly over the crust.
4. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
5. Pour the egg mixture over the cheese and bacon.
6. Bake for 20-25 minutes or until the quiche is set and lightly golden.
7. Allow it to cool for a few minutes, then slice into wedges and serve.

How to prepare:

This Cheese and Bacon Quiche Wedges recipe is perfect for a hearty breakfast or brunch. The buttery crust, gooey cheese, and crispy bacon come together to create a savory and satisfying dish that will impress your family and guests. Serve it alongside a fresh salad for a complete meal.

Preparation time: 15 minutes

Now that you have these delicious wedge pan recipes, it’s time to gather your ingredients and start cooking. Whether you prefer savory or sweet, there’s a recipe here for everyone. So grab your cast iron wedge pan and get ready to create some unforgettable meals!